Tradicionalni recepti

Kuhari koji daju: oni koji gledaju sa velike slike

Kuhari koji daju: oni koji gledaju sa velike slike

U posljednja dva dana pogledali smo događaje koje kuvari vode i kako oni to vraćaju svojim zajednicama. Ponekad se restoranska industrija bori protiv gladi, pretilosti i drugih problema povezanih s hranom na nacionalnoj ili globalnoj razini.

Evo osam organizacija koje široko gledaju na pitanja gladi i nestašice hrane.

Zajedničke teme: Glavni kuhar Art Smith suosnivač je organizacije nakon što je uvidio potrebu da djecu nauči kuhati. Pruža prehrambene programe i nastavne planove i programe usmjerene na sprječavanje pretilosti djece i potiče djecu da nauče kuhati zdrave obroke kod kuće.

Jestivi projekat školskog dvorišta: Slavna kuharica Alice Waters dugo je bila zagovornik osiguravanja zdravog izbora hrane u školama. Ova neprofitna organizacija započela je s izgradnjom vlastitog vrta u jednoj školi i prerasla je u nacionalnu mrežu. Njegova misija je dijeliti obrazovne programe za škole širom zemlje.

Nije gladan djeteta: Njegova misija je u njegovom imenu: Okončati glad u djetinjstvu u Americi osiguravajući da sva djeca svakodnevno jedu zdravu hranu. Ova dalekosežna neprofitna organizacija pokreće brojne inicijative, uključujući državna partnerstva; događaji prikupljanja sredstava kao što su Dine Out, Taste of the Nation i prodaja kolača; i velike marketinške kampanje s nacionalno priznatim kuharima.

Kasica prasica: Trust for Conservation stvorio je ovu svinjsku neprofitnu organizaciju za izgradnju utočišta za svinje baštinske pasmine. Nedavno pokrenuta farma u Missouriju sada je dom 10 različitih pasmina naslijeđa. Nove farme dobit će ove genetski raznolike praščiće i poslovni plan - sve besplatno. Krajnji cilj je da naši načini ishrane budu raznoliki.

Centar za hranu i poljoprivredu Stone Barns: Ne čudi što je Dan Barber, šef kuhinje pokreta #NoWaste, osnovao ovu farmu i obrazovni centar posvećen održivim prehrambenim sistemima. Nastavna farma ima za cilj poboljšati poljoprivredne prakse, kao i povećati svijest javnosti o zdravoj, sezonskoj i održivoj hrani.

Partnerstvo zajednice Vetri: Osnovali su ga 2008. godine kuhar Marc Vetri i ugostitelj Jeff Benjamin, cilj ove organizacije je pomoći djeci da dožive vezu između zdrave prehrane i zdravog života. Mobilna kuhinja nudi sate kuhanja i demonstracije, nudi časove „etikete“ lokalnim školama, nudi zdrave recepte i još mnogo toga. Oni su takođe domaćini događaja Great Chefs u junu u korist organizacije u partnerstvu sa Alex's Lemonade Stand.

Zdrav val: Skoro deceniju, ova organizacija u partnerstvu sa SNAP-om, koju je osnovao Michel Mischan, pružala je pristupačnu, zdravu i lokalno uzgojenu hranu za zajednice koje nemaju dovoljno usluga. Zalaže se, pruža resurse onima kojima je potrebno i održava godišnji obrazovni samit.

Svjetska centralna kuhinja: 2010. godine, svjetski poznati kuhar José Andrés kuhao je za stanovnike Haitija nakon razornog potresa. Kako bi proširio svoj obrazovni doseg, osnovao je Svjetsku centralnu kuhinju kako bi pružio obrazovanje, posao i zdravstvenu obuku onima kojima je to najpotrebnije. Trenutno na Haitiju, Zambiji, Dominikanskoj Republici, Nikaragvi i Sjedinjenim Državama, organizacija također gradi potrebne kuhinjske objekte.


20 citata uspješnih kuhara: ono što su naučili iz karijere u kuhinji

Život kao profesionalni kuhar nije lak, zapravo - prokleto je težak. Tješim se znajući da su se kuhari koji su trasirali put sadašnjim generacijama morali nositi s istim izazovima i borbama koje svi mi radimo kao profesionalni kuhari. Nadajmo se da će vas sljedeći put kad vas šef žvaće, u utorak navečer linija biti zgnječena, ili će vaša druga osoba biti frustrirana zbog vaše karijere i ludih sati - možda biste se mogli obratiti ovim citatima iz nekih od ovih najboljih. Pomogli su mi u teškim danima, dok su me gurali jače u dobrim danima. Nadam se da isto važi i za vas.

(Možete podijeliti na Twitteru označavanjem cijelog citata)

Kad priznate, kao što morate, da ne postoji savršena hrana, već samo njena ideja, tada postaje jasna stvarna svrha težnje ka savršenstvu: usrećiti ljude, to je ono što kuhanje predstavlja.

Thomas Keller

Nadamo se da ćemo uspjeti 're u redu s neuspjehom. Jednostavno ne želimo pristati između.

David Chang

Prolazimo kroz karijere i događaju nam se stvari. Ta iskustva su me učinila onim što jesam.

Thomas Keller

Ako želite postati odličan kuhar, morate raditi sa sjajnim kuharima. I to sam upravo uradio.

Gordon Ramsay

Uvijek kažem da ne vjerujem da sam kuhar. Pokušavam da pričam priče.

Jose Andrés

Mnogo je puta u mom životu, kada sam mogao da bacim peškir. Mnogo puta u životu kad sam bio na podu. A kad ste na podu, nemojte nikome dozvoliti da vas pokupi. Nije važno koliko dugo ostajete tamo, pobrinite se da se pokupite i obrišete prašinu. Šta god da se dogodi, bilo da idete kući danas ili ne idete danas, to nije važno. Ono što je relevantno je da uzmete znanje iz iskustva i da rastete kao osoba.

Marko Pjer Vajt

Iako vještine nije teško naučiti, pronalaženje sreće, pronalaženje zadovoljstva i pronalaženje ispunjenja u stalnom posluživanju nekoga drugog nečim dobrim za pojesti, ono je što čini zaista dobar restoran.

Mario Batali

Moja filozofija od prvog dana je da mogu bolje spavati noću ako mogu poboljšati znanje pojedinca o hrani i vinu i to raditi svakodnevno.

Emeril Lagasse

Kažem učeniku da je najvažniji čas koji možete pohađati tehnika. Veliki kuhar prvo je odličan tehničar. ɺko ste zlatar, hirurg ili kuhar, morate znati zanat u rukama. Morate naučiti proces. Naučite to beskonačnim ponavljanjem sve dok ne pripada vama.

Jacques Pepín

Uključenost, učenje iz prve ruke i promatranje zanata i upijanje svega što možete olakšava vam da definirate šta želite. Takođe će vas na kraju učiniti boljim kuharom. Kulinarska škola, pa čak i jedan razred, također su odlična opklada.

Giada De Laurentiis

Odličan restoran ne razlikuje se po tome koliko malo grešaka radi, već po tome kako ih dobro podnose.

Danny Meyer

Za mene nema sjajnog kuhara bez sjajnog tima.

Daniel Boulud

Mislim da svaki kuhar, ne samo u Americi, već i u cijelom svijetu, ima mač s dvije oštrice-dvije jakne, jednu koju voze, samopriznati perfekcionist, čistokrvni, mrze nesposobnost i isključuju štednjak, skidaju jaknu i postanite porodični čovjek.

Gordon Ramsay

Ne morate ići u školu da biste postali najbolji kuhar na svijetu odmah nakon što diplomirate. Škola je uvijek polazište, pa ljudi zaboravljaju da idete u školu kako biste izgradili temelj i želite izgraditi temelj koji se neće srušiti.

Roy Yamaguchi

Cijeli sam život kuhar, ali još uvijek učim biti dobar kuhar. Uvijek učim nove tehnike i napredujem izvan svog znanja jer uvijek postoji nešto novo za naučiti i novi horizonti za otkrivanje.

Jose Andrés

Mislim da za velikog kuhara morate biti odličan učitelj. Volim držati časove s ljudima koji vole hranu i uživaju u hrani, tako da ih sve povežem za jednim stolom, da tako kažem.

Michael Symon

Kad ste napravili onoliko grešaka koliko sam ja učinio, možete biti dobri kao ja.

Wolfgang Puck

Da bih se dobro hranio, uvijek se ne slažem s kritičarima koji kažu da bi svi restorani trebali biti vrhunski. Michelinovu zvjezdicu možete dobiti ako poslužite najbolji hamburger na svijetu.

David Chang

Kad sam imao 26, 27 godina, vodio sam kuhinju u New Yorku i bio sam ludi ludak. Što ste stariji, shvatit ćete da to ne morate učiniti. Shvatite da u određenom trenutku postoji određena težina u onome što govorite i onome što radite. Ako to 's nije dovoljno, sve vikanje svijeta neće biti važno.

Tom Colicchio

Tehnike nije najteže naučiti. Stavovi koje zauzimaju kuhari mnogo su važniji.

Alain Ducasse

Kada se odlučite za svoje zanimanje. morate uroniti u svoj posao. Morate se zaljubiti u svoj posao. Nikada se ne žalite na svoj posao. Morate posvetiti svoj život savladavanju svoje vještine. To je tajna uspjeha. i ključ je da se na njega časno gledaju.

Očigledno ih ima još mnogo - volio bih da mi ostavite odgovor sa svojim omiljenim. Nedavno sam snimio video s nekim od najcjenjenijih kuhara u svijetu koji raspravljaju o onome što su naučili tokom svoje karijere u kuhinji.


20 citata uspješnih kuhara: ono što su naučili iz karijere u kuhinji

Život kao profesionalni kuhar nije lak, zapravo - prokleto je težak. Tješim se znajući da su se kuhari koji su trasirali put sadašnjim generacijama morali nositi s istim izazovima i borbama koje svi mi radimo kao profesionalni kuhari. Nadajmo se da će vas sljedeći put kad vas šef žvače, linija u utorak navečer biti srušena do krajnjih uvjerenja ili će vaša druga osoba biti frustrirana vašom karijerom i ludim satima - možda biste se mogli okrenuti ovim citatima iz nekih od ovih najboljih. Pomogli su mi u teškim danima, dok su me gurali jače u dobrim danima. Nadam se da isto važi i za vas.

(Možete podijeliti na Twitteru označavanjem cijelog citata)

Kad priznate, kao što morate, da ne postoji savršena hrana, već samo njena ideja, tada postaje jasna stvarna svrha težnje ka savršenstvu: usrećiti ljude, to je ono što kuhanje predstavlja.

Thomas Keller

Nadamo se da ćemo uspjeti 're u redu s neuspjehom. Jednostavno ne želimo pristati između.

David Chang

Prolazimo kroz karijere i događaju nam se stvari. Ta iskustva su me učinila onim što jesam.

Thomas Keller

Ako želite postati odličan kuhar, morate raditi sa sjajnim kuharima. I to sam upravo uradio.

Gordon Ramsay

Uvijek govorim da ne vjerujem da sam kuhar. Pokušavam da pričam priče.

Jose Andrés

Mnogo je puta u mom životu, kada sam mogao da bacim peškir. Mnogo puta u životu kad sam bio na podu. A kad ste na podu, nemojte nikome dozvoliti da vas pokupi. Nije važno koliko dugo ostajete tamo, pobrinite se da se pokupite i obrišete prašinu. Šta god da se desi, bilo da idete kući danas ili ne idete danas, to nije važno. Ono što je relevantno je da uzmete znanje iz iskustva i da rastete kao osoba.

Marko Pjer Vajt

Iako vještine nije teško naučiti, pronalaženje sreće, pronalaženje zadovoljstva i pronalaženje ispunjenja u stalnom posluživanju nekoga drugog nečim dobrim za pojesti, ono je što čini zaista dobar restoran.

Mario Batali

Moja filozofija od prvog dana je da mogu bolje spavati noću ako mogu poboljšati znanje pojedinca o hrani i vinu i to raditi svakodnevno.

Emeril Lagasse

Kažem učeniku da je najvažniji čas koji možete pohađati tehnika. Veliki kuhar prvo je odličan tehničar. ɺko ste zlatar, hirurg ili kuhar, morate znati zanat u rukama. Morate naučiti proces. Naučite to beskonačnim ponavljanjem sve dok ne pripada vama.

Jacques Pepín

Uključenost, učenje iz prve ruke i promatranje zanata i upijanje svega što možete olakšava vam da definirate šta želite. Takođe će vas na kraju učiniti boljim kuharom. Kulinarska škola, pa čak i jedan razred, također su odlična opklada.

Giada De Laurentiis

Odličan restoran ne razlikuje se po tome koliko malo grešaka radi, već po tome kako ih dobro podnose.

Danny Meyer

Za mene nema sjajnog kuhara bez sjajnog tima.

Daniel Boulud

Mislim da svaki kuhar, ne samo u Americi, već i diljem svijeta, ima mač s dvije oštrice-dvije jakne, jednu koju voze, samopriznati perfekcionist, čistokrvni, mrze nesposobnost i isključuju štednjak, skidaju jaknu i postanite porodični čovjek.

Gordon Ramsay

Ne morate ići u školu da biste postali najbolji kuhar na svijetu odmah nakon što diplomirate. Škola je uvijek polazište, pa ljudi zaboravljaju da idete u školu kako biste izgradili temelj i želite izgraditi temelj koji se neće srušiti.

Roy Yamaguchi

Cijeli sam život kuhar, ali još uvijek učim biti dobar kuhar. Uvijek učim nove tehnike i napredujem izvan svog znanja jer uvijek postoji nešto novo za naučiti i novi horizonti za otkrivanje.

Jose Andrés

Mislim da za velikog kuhara morate biti i odličan učitelj. Volim držati časove s ljudima koji vole hranu i uživaju u hrani, tako da ih sve povežem za jednim stolom.

Michael Symon

Kad si napravio toliko grešaka koliko sam ja učinio, možeš biti dobar kao ja.

Wolfgang Puck

Da bih se dobro hranio, uvijek se ne slažem s kritičarima koji kažu da bi svi restorani trebali biti vrhunski. Michelinovu zvjezdicu možete dobiti ako poslužite najbolji hamburger na svijetu.

David Chang

Kad sam imao 26, 27 godina, vodio sam kuhinju u New Yorku i bio sam ludi ludak. Što ste stariji, shvatit ćete da to ne morate učiniti. Shvatite da u određenom trenutku postoji određena težina u onome što govorite i onome što radite. Ako to 's nije dovoljno, sve vikanje svijeta neće biti važno.

Tom Colicchio

Tehnike nije najteže naučiti. Stavovi koje zauzimaju kuhari mnogo su važniji.

Alain Ducasse

Kada se odlučite za svoje zanimanje. morate uroniti u svoj posao. Morate se zaljubiti u svoj posao. Nikada se ne žalite na svoj posao. Morate posvetiti svoj život savladavanju svoje vještine. To je tajna uspjeha. i ključ je da se na njega časno gledaju.

Očigledno ih ima još mnogo - volio bih da mi ostavite odgovor sa svojim omiljenim. Nedavno sam snimio video zapis s nekim od najcjenjenijih kuhara na svijetu koji raspravljaju o onome što su naučili tokom svoje karijere u kuhinji.


20 citata uspješnih kuhara: ono što su naučili iz karijere u kuhinji

Život kao profesionalni kuhar nije lak, zapravo - prokleto je težak. Tješim se znajući da su se kuhari koji su trasirali put sadašnjim generacijama morali nositi s istim izazovima i borbama koje svi mi radimo kao profesionalni kuhari. Nadajmo se da će vas sljedeći put kad vas šef žvaće, u utorak navečer linija biti zgnječena, ili će vaša druga osoba biti frustrirana zbog vaše karijere i ludih sati - možda biste se mogli obratiti ovim citatima iz nekih od ovih najboljih. Pomogli su mi u teškim danima, dok su me gurali jače u dobrim danima. Nadam se da isto važi i za vas.

(Možete podijeliti na Twitteru označavanjem cijelog citata)

Kad priznate, kao što morate, da ne postoji savršena hrana, već samo njena ideja, tada postaje jasna stvarna svrha težnje ka savršenstvu: usrećiti ljude, to je ono što kuhanje predstavlja.

Thomas Keller

Nadamo se da ćemo uspjeti 're u redu s neuspjehom. Jednostavno ne želimo pristati između.

David Chang

Prolazimo kroz karijere i događaju nam se stvari. Ta iskustva su me učinila onim što jesam.

Thomas Keller

Ako želite postati odličan kuhar, morate raditi sa sjajnim kuharima. I to sam upravo uradio.

Gordon Ramsay

Uvijek kažem da ne vjerujem da sam kuhar. Pokušavam da pričam priče.

Jose Andrés

Mnogo je puta u mom životu, kada sam mogao da bacim peškir. Mnogo puta u životu kad sam bio na podu. A kad ste na podu, nikada ne dozvolite nikome da vas pokupi. Nije važno koliko dugo ostajete tamo, pobrinite se da se pokupite i obrišete prašinu. Šta god da se dogodi, bilo da idete kući danas ili ne idete danas, to nije važno. Ono što je relevantno je da uzmete znanje iz iskustva i rastete kao osoba.

Marko Pjer Vajt

Iako vještine nije teško naučiti, pronaći sreću, pronaći zadovoljstvo i pronaći ispunjenje u stalnom posluživanju nekoga drugog nečim dobrim za jesti, ono je što čini zaista dobar restoran.

Mario Batali

Moja filozofija od prvog dana je da mogu bolje spavati noću ako mogu poboljšati znanje pojedinca o hrani i vinu i to raditi svakodnevno.

Emeril Lagasse

Kažem učeniku da je najvažniji čas koji možete pohađati tehnika. Veliki kuhar prvo je odličan tehničar. ɺko ste zlatar, hirurg ili kuhar, morate znati zanat u rukama. Morate naučiti proces. Naučite to beskonačnim ponavljanjem sve dok ne pripada vama.

Jacques Pepín

Uključenost, učenje iz prve ruke i promatranje zanata i upijanje svega što možete olakšava vam da definirate šta želite. Takođe će vas na kraju učiniti boljim kuharom. Kulinarska škola, pa čak i jedan razred, također su odlična opklada.

Giada De Laurentiis

Odličan restoran ne razlikuje se po tome koliko malo grešaka radi, već po tome kako ih dobro podnose.

Danny Meyer

Za mene nema sjajnog kuhara bez sjajnog tima.

Daniel Boulud

Mislim da svaki kuhar, ne samo u Americi, već i u cijelom svijetu, ima mač s dvije oštrice-dvije jakne, jednu koju voze, samopriznati perfekcionist, čistokrvni, mrze nesposobnost i isključuju štednjak, skidaju jaknu i postanite porodični čovjek.

Gordon Ramsay

Ne morate ići u školu da biste postali najbolji kuhar na svijetu odmah nakon što diplomirate. Škola je uvijek polazište, pa ljudi zaboravljaju da idete u školu kako biste izgradili temelj, a želite izgraditi temelj koji se neće srušiti.

Roy Yamaguchi

Cijeli sam život kuhar, ali još uvijek učim biti dobar kuhar. Uvijek učim nove tehnike i napredujem izvan svog znanja jer uvijek postoji nešto novo za naučiti i novi horizonti za otkrivanje.

Jose Andrés

Mislim da za velikog kuhara morate biti odličan učitelj. Volim držati časove s ljudima koji vole hranu i uživaju u hrani, tako da ih sve povežem za jednim stolom, da tako kažem.

Michael Symon

Kad ste napravili onoliko grešaka koliko sam ja učinio, možete biti dobri kao ja.

Wolfgang Puck

Da bih se dobro hranio, uvijek se ne slažem s kritičarima koji kažu da bi svi restorani trebali biti vrhunski. Michelinovu zvjezdicu možete dobiti ako poslužite najbolji hamburger na svijetu.

David Chang

Kad sam imao 26, 27 godina, vodio sam kuhinju u New Yorku i bio sam ludi ludak. Što ste stariji, shvatit ćete da to ne morate učiniti. Shvatite da u određenom trenutku postoji određena težina u onome što govorite i onome što radite. Ako to 's nije dovoljno, sve vikanje svijeta neće biti važno.

Tom Colicchio

Tehnike nije najteže naučiti. Stavovi koje zauzimaju kuhari mnogo su važniji.

Alain Ducasse

Kada se odlučite za svoje zanimanje. morate uroniti u svoj posao. Morate se zaljubiti u svoj posao. Nikada se ne žalite na svoj posao. Morate posvetiti svoj život savladavanju svoje vještine. To je tajna uspjeha. i ključ je da se na njega časno gledaju.

Očigledno ih ima još mnogo - volio bih da mi ostavite odgovor sa svojim omiljenim. Nedavno sam snimio video s nekim od najcjenjenijih kuhara u svijetu koji raspravljaju o onome što su naučili tokom svoje karijere u kuhinji.


20 citata uspješnih kuhara: ono što su naučili iz karijere u kuhinji

Život kao profesionalni kuhar nije lak, zapravo - prokleto je težak. Tješim se znajući da su se kuhari koji su trasirali put sadašnjim generacijama morali nositi s istim izazovima i borbama koje svi mi radimo kao profesionalni kuhari. Nadajmo se da će vas sljedeći put kad vas šef žvaće, u utorak navečer linija biti zgnječena, ili će vaša druga osoba biti frustrirana zbog vaše karijere i ludih sati - možda biste se mogli obratiti ovim citatima iz nekih od ovih najboljih. Pomogli su mi u teškim danima, dok su me gurali jače u dobrim danima. Nadam se da isto važi i za vas.

(Možete podijeliti na Twitteru označavanjem cijelog citata)

Kad priznate, kao što morate, da ne postoji savršena hrana, već samo njena ideja, tada postaje jasna stvarna svrha težnje ka savršenstvu: usrećiti ljude, to je ono što kuhanje predstavlja.

Thomas Keller

Nadamo se da ćemo uspjeti 're u redu s neuspjehom. Jednostavno ne želimo pristati između.

David Chang

Prolazimo kroz karijere i događaju nam se stvari. Ta iskustva su me učinila onim što jesam.

Thomas Keller

Ako želite postati odličan kuhar, morate raditi sa sjajnim kuharima. I to sam upravo uradio.

Gordon Ramsay

Uvijek kažem da ne vjerujem da sam kuhar. Pokušavam da pričam priče.

Jose Andrés

Mnogo je puta u mom životu, kada sam mogao da bacim peškir. Mnogo puta u životu kad sam bio na podu. A kad ste na podu, nikada ne dozvolite nikome da vas pokupi. Nije važno koliko dugo ostajete tamo, pobrinite se da se pokupite i obrišete prašinu. Šta god da se desi, bilo da idete kući danas ili ne idete danas, to nije važno. Ono što je relevantno je da uzmete znanje iz iskustva i da rastete kao osoba.

Marko Pjer Vajt

Iako vještine nije teško naučiti, pronaći sreću, pronaći zadovoljstvo i pronaći ispunjenje u stalnom posluživanju nekoga drugog nečim dobrim za jesti, ono je što čini zaista dobar restoran.

Mario Batali

Moja filozofija od prvog dana je da mogu bolje spavati noću ako mogu poboljšati znanje pojedinca o hrani i vinu i to raditi svakodnevno.

Emeril Lagasse

Kažem učeniku da je najvažniji čas koji možete pohađati tehnika. Veliki kuhar prvo je odličan tehničar. ɺko ste zlatar, hirurg ili kuhar, morate znati zanat u rukama. Morate naučiti proces. Naučite to beskonačnim ponavljanjem sve dok ne pripada vama.

Jacques Pepín

Uključenost, učenje iz prve ruke i promatranje zanata i upijanje svega što možete olakšava vam da definirate šta želite. Takođe će vas na kraju učiniti boljim kuharom. Kulinarska škola, pa čak i jedan razred, također su odlična opklada.

Giada De Laurentiis

Odličan restoran ne razlikuje se po tome koliko malo grešaka radi, već po tome kako ih dobro podnose.

Danny Meyer

Za mene nema vrhunskog kuhara bez sjajnog tima.

Daniel Boulud

Mislim da svaki kuhar, ne samo u Americi, već i diljem svijeta, ima mač s dvije oštrice-dvije jakne, jednu koju voze, samopriznati perfekcionist, čistokrvni, mrze nesposobnost i isključuju štednjak, skidaju jaknu i postanite porodični čovjek.

Gordon Ramsay

Ne morate ići u školu da biste postali najbolji kuhar na svijetu odmah nakon što diplomirate. Škola je uvijek polazište, pa ljudi zaboravljaju da idete u školu kako biste izgradili temelj i želite izgraditi temelj koji se neće srušiti.

Roy Yamaguchi

Cijeli sam život kuhar, ali još uvijek učim biti dobar kuhar. Uvijek učim nove tehnike i napredujem izvan svog znanja jer uvijek postoji nešto novo za naučiti i novi horizonti za otkrivanje.

Jose Andrés

Mislim da za velikog kuhara morate biti odličan učitelj. Volim držati časove s ljudima koji vole hranu i uživaju u hrani, tako da ih sve povežem za jednim stolom, da tako kažem.

Michael Symon

Kad si napravio toliko grešaka koliko sam ja učinio, možeš biti dobar kao ja.

Wolfgang Puck

Da bih se dobro hranio, uvijek se ne slažem s kritičarima koji kažu da bi svi restorani trebali biti vrhunski. Michelinovu zvjezdicu možete dobiti ako poslužite najbolji hamburger na svijetu.

David Chang

Kad sam imao 26, 27 godina, vodio sam kuhinju u New Yorku i bio sam ludi ludak. Što ste stariji, shvatit ćete da to ne morate učiniti. Shvatite da u određenom trenutku postoji određena težina u onome što govorite i onome što radite. Ako to 's nije dovoljno, sve vikanje svijeta neće biti važno.

Tom Colicchio

Tehnike nije najteže naučiti. Stavovi koje zauzimaju kuhari mnogo su važniji.

Alain Ducasse

Kada se odlučite za svoje zanimanje. morate uroniti u svoj posao. Morate se zaljubiti u svoj posao. Nikada se ne žalite na svoj posao. Morate posvetiti svoj život savladavanju svoje vještine. To je tajna uspjeha. i ključ je da se na njega časno gledaju.

Očigledno ih ima još mnogo - volio bih da mi ostavite odgovor sa svojim omiljenim. Nedavno sam snimio video s nekim od najcjenjenijih kuhara u svijetu koji raspravljaju o onome što su naučili tokom svoje karijere u kuhinji.


20 citata uspješnih kuhara: ono što su naučili iz karijere u kuhinji

Život kao profesionalni kuhar nije lak, zapravo - prokleto je težak. Tješim se znajući da su se kuhari koji su trasirali put sadašnjim generacijama morali nositi s istim izazovima i borbama koje svi mi radimo kao profesionalni kuhari. Nadajmo se da će vas sljedeći put kad vas šef žvaće, u utorak navečer linija biti zgnječena, ili će vaša druga osoba biti frustrirana zbog vaše karijere i ludih sati - možda biste se mogli obratiti ovim citatima iz nekih od ovih najboljih. Pomogli su mi u teškim danima, dok su me gurali jače u dobrim danima. Nadam se da isto važi i za vas.

(Možete podijeliti na Twitteru označavanjem cijelog citata)

Kad priznate, kao što morate, da ne postoji savršena hrana, već samo njena ideja, tada postaje jasna stvarna svrha težnje ka savršenstvu: usrećiti ljude, to je ono što kuhanje predstavlja.

Thomas Keller

Nadamo se da ćemo uspjeti 're u redu s neuspjehom. Jednostavno ne želimo pristati između.

David Chang

Prolazimo kroz karijere i događaju nam se stvari. Ta iskustva su me učinila onim što jesam.

Thomas Keller

Ako želite postati odličan kuhar, morate raditi sa sjajnim kuharima. I to sam upravo uradio.

Gordon Ramsay

Uvijek govorim da ne vjerujem da sam kuhar. Pokušavam da pričam priče.

Jose Andrés

Mnogo je puta u mom životu, kada sam mogao da bacim peškir. Mnogo puta u životu kad sam bio na podu. A kad ste na podu, nikada ne dozvolite nikome da vas pokupi. Nije važno koliko dugo ostajete tamo, pobrinite se da se pokupite i obrišete prašinu. Šta god da se dogodi, bilo da idete kući danas ili ne idete danas, to nije važno. Ono što je relevantno je da uzmete znanje iz iskustva i da rastete kao osoba.

Marko Pjer Vajt

Iako vještine nije teško naučiti, pronalaženje sreće, pronalaženje zadovoljstva i pronalaženje ispunjenja u stalnom posluživanju nekoga drugog nečim dobrim za pojesti, ono je što čini zaista dobar restoran.

Mario Batali

Moja filozofija od prvog dana je da mogu bolje spavati noću ako mogu poboljšati znanje pojedinca o hrani i vinu i to raditi svakodnevno.

Emeril Lagasse

Kažem učeniku da je najvažniji čas koji možete pohađati tehnika. Veliki kuhar prvo je odličan tehničar. ɺko ste zlatar, hirurg ili kuhar, morate znati zanat u rukama. Morate naučiti proces. Naučite to beskonačnim ponavljanjem sve dok ne pripada vama.

Jacques Pepín

Uključenost, učenje iz prve ruke i promatranje zanata i upijanje svega što možete olakšava vam da definirate šta želite. Takođe će vas na kraju učiniti boljim kuharom. Kulinarska škola, pa čak i jedan razred, također su odlična opklada.

Giada De Laurentiis

Odličan restoran ne razlikuje se po tome koliko malo grešaka radi, već po tome kako ih dobro podnose.

Danny Meyer

Za mene nema sjajnog kuhara bez sjajnog tima.

Daniel Boulud

Mislim da svaki kuhar, ne samo u Americi, već i u cijelom svijetu, ima mač s dvije oštrice-dvije jakne, jednu koju voze, samopriznati perfekcionist, čistokrvni, mrze nesposobnost i isključuju štednjak, skidaju jaknu i postanite porodični čovjek.

Gordon Ramsay

Ne morate ići u školu da biste postali najbolji kuhar na svijetu odmah nakon što diplomirate. Škola je uvijek polazište, pa ljudi zaboravljaju da idete u školu kako biste izgradili temelj i želite izgraditi temelj koji se neće srušiti.

Roy Yamaguchi

Cijeli sam život kuhar, ali još uvijek učim biti dobar kuhar. Uvijek učim nove tehnike i napredujem izvan svog znanja jer uvijek postoji nešto novo za naučiti i novi horizonti za otkrivanje.

Jose Andrés

Mislim da za velikog kuhara morate biti odličan učitelj. Volim držati časove s ljudima koji vole hranu i uživaju u hrani, tako da ih sve povežem za jednim stolom.

Michael Symon

Kad si napravio toliko grešaka koliko sam ja učinio, možeš biti dobar kao ja.

Wolfgang Puck

Da bih se dobro hranio, uvijek se ne slažem s kritičarima koji kažu da bi svi restorani trebali biti vrhunski. Michelinovu zvjezdicu možete dobiti ako poslužite najbolji hamburger na svijetu.

David Chang

Kad sam imao 26, 27 godina, vodio sam kuhinju u New Yorku i bio sam ludi ludak. Što ste stariji, shvatit ćete da to ne morate učiniti. Shvatite da u određenom trenutku postoji određena težina u onome što govorite i onome što radite. Ako to 's nije dovoljno, sve vikanje svijeta neće biti važno.

Tom Colicchio

Tehnike nije najteže naučiti. Stavovi koje zauzimaju kuhari mnogo su važniji.

Alain Ducasse

Kada se odlučite za svoje zanimanje. morate uroniti u svoj posao. Morate se zaljubiti u svoj posao. Nikada se ne žalite na svoj posao. Morate posvetiti svoj život savladavanju svoje vještine. To je tajna uspjeha. i ključ je da se na njega časno gledaju.

Očigledno ih ima još mnogo - volio bih da mi ostavite odgovor sa svojim omiljenim. Nedavno sam snimio video zapis s nekim od najcjenjenijih kuhara na svijetu koji raspravljaju o onome što su naučili tokom svoje karijere u kuhinji.


20 citata uspješnih kuhara: ono što su naučili iz karijere u kuhinji

Život kao profesionalni kuhar nije lak, zapravo - prokleto je težak. Tješim se znajući da su se kuhari koji su trasirali put sadašnjim generacijama morali nositi s istim izazovima i borbama koje svi mi radimo kao profesionalni kuhari. Nadajmo se da će vas sljedeći put kad vas šef žvaće, u utorak navečer linija biti zgnječena, ili će vaša druga osoba biti frustrirana zbog vaše karijere i ludih sati - možda biste se mogli obratiti ovim citatima iz nekih od ovih najboljih. Pomogli su mi u teškim danima, dok su me gurali jače u dobrim danima. Nadam se da isto važi i za vas.

(Možete podijeliti na Twitteru označavanjem cijelog citata)

Kad priznate, kao što morate, da ne postoji savršena hrana, već samo njena ideja, tada postaje jasna stvarna svrha težnje ka savršenstvu: usrećiti ljude, to je ono što kuhanje predstavlja.

Thomas Keller

Nadamo se da ćemo uspjeti 're u redu s neuspjehom. Jednostavno ne želimo pristati između.

David Chang

We go through our careers and things happen to us. Those experiences made me what I am.

Thomas Keller

If you want to become a great chef, you have to work with great chefs. And that's exactly what I did.

Gordon Ramsay

I always say that I don't believe I'm a chef. I try to be a storyteller.

Jose Andrés

There are many times in my life, when I could've thrown in the towel. Many times in my life when I was on the floor. And when you're on the floor, never allow anybody to pick you up. It doesn't matter how long you stay there, make sure you pick yourself up and dust yourself down. Whatever happens, whether you go home today or you don't go home today, that's irrelevant. What's relevant, is you take the knowledge from the experience and you grow as a person.

Marco Pierre White

Although the skills aren't hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant.

Mario Batali

My philosophy from day one is that I can sleep better at night if I can improve an individual’s knowledge about food and wine, and do it on a daily basis.

Emeril Lagasse

I tell a student that the most important class you can take is technique. A great chef is first a great technician. 'If you are a jeweler, or a surgeon or a cook, you have to know the trade in your hand. You have to learn the process. You learn it through endless repetition until it belongs to you.

Jacques Pepín

Being involved, learning firsthand and observing the craft and absorbing all you can, makes it easier to define what you want. It will also ultimately make you a better Chef. Culinary school, or even a single class, is a great bet too.

Giada De Laurentiis

A great restaurant doesn't distinguish itself by how few mistakes it makes but by how well they handle those mistakes.

Danny Meyer

To me, there's no great chef without a great team.

Daniel Boulud

I think every chef, not just in America, but across the world, has a double-edged sword - two jackets, one that's driven, a self-confessed perfectionist, thoroughbred, hate incompetence and switch off the stove, take off the jacket and become a family man.

Gordon Ramsay

You don't go to school to become the best chef in the world right after you graduate. School is always a starting point so what people forget is that you go to school to build a foundation, and you want to build a foundation that's not going to crumble.

Roy Yamaguchi

I've been a cook all my life, but I am still learning to be a good chef. I'm always learning new techniques and improving beyond my own knowledge because there is always something new to learn and new horizons to discover.

Jose Andrés

I think to be a great chef you have to be a great teacher. I love doing classes with people who love food and enjoy food, bringing them all around one table so to speak.

Michael Symon

When you have made as many mistakes as I have then you can be as good as me.

Wolfgang Puck

To eat well, I always disagree with critics who say that all restaurants should be fine dining. You can get a Michelin star if you serve the best hamburger in the world.

David Chang

When I was 26, 27 years old I was running a kitchen in New York, and I was a raving lunatic. The older you get, you figure out you don't need to do that. You realize at a certain point, there's a certain gravity to what you say and what you do. If that's not enough, all the yelling in the world is not going to matter.

Tom Colicchio

Techniques are not the most difficult to teach. The attitudes chefs take are much more important.

Alain Ducasse

Once you decide on your occupation. you must immerse yourself in your work. You have to fall in love with your work. Never complain about your job. You must dedicate your life to mastering your skill. That's the secret of success. and is the key to being regarded honorably.

There are obviously plenty more — I’d love for you to leave me a response with your favorite. I recently made a video with some of the most respected chefs in the world discussing what they’ve learned through their careers in the kitchen.


20 Quotes From Successful Chefs: What They’ve Learned From a Career in the Kitchen

Life as a professional cook isn’t easy, in fact — it’s damn hard. I take comfort in knowing the chef s that have trailblazed the way for the current generations have had to deal with the same challenges and struggles that we all do as professional cooks. Hopefully, next time the boss chews you out, the line gets crushed beyond belief on a Tuesday night, or your significant other grows frustrated with your career and the crazy hours — maybe you can turn to these quotes from some of these best. They’ve helped me on the rough days, while pushing me harder on the good days. I hope the same goes for you.

(You can share on Twitter by highlighting an entire quote)

When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose of striving toward perfection becomes clear: to make people happy, that is what cooking is all about.

Thomas Keller

We're hoping to succeed we're okay with failure. We just don't want to land in between.

David Chang

We go through our careers and things happen to us. Those experiences made me what I am.

Thomas Keller

If you want to become a great chef, you have to work with great chefs. And that's exactly what I did.

Gordon Ramsay

I always say that I don't believe I'm a chef. I try to be a storyteller.

Jose Andrés

There are many times in my life, when I could've thrown in the towel. Many times in my life when I was on the floor. And when you're on the floor, never allow anybody to pick you up. It doesn't matter how long you stay there, make sure you pick yourself up and dust yourself down. Whatever happens, whether you go home today or you don't go home today, that's irrelevant. What's relevant, is you take the knowledge from the experience and you grow as a person.

Marco Pierre White

Although the skills aren't hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant.

Mario Batali

My philosophy from day one is that I can sleep better at night if I can improve an individual’s knowledge about food and wine, and do it on a daily basis.

Emeril Lagasse

I tell a student that the most important class you can take is technique. A great chef is first a great technician. 'If you are a jeweler, or a surgeon or a cook, you have to know the trade in your hand. You have to learn the process. You learn it through endless repetition until it belongs to you.

Jacques Pepín

Being involved, learning firsthand and observing the craft and absorbing all you can, makes it easier to define what you want. It will also ultimately make you a better Chef. Culinary school, or even a single class, is a great bet too.

Giada De Laurentiis

A great restaurant doesn't distinguish itself by how few mistakes it makes but by how well they handle those mistakes.

Danny Meyer

To me, there's no great chef without a great team.

Daniel Boulud

I think every chef, not just in America, but across the world, has a double-edged sword - two jackets, one that's driven, a self-confessed perfectionist, thoroughbred, hate incompetence and switch off the stove, take off the jacket and become a family man.

Gordon Ramsay

You don't go to school to become the best chef in the world right after you graduate. School is always a starting point so what people forget is that you go to school to build a foundation, and you want to build a foundation that's not going to crumble.

Roy Yamaguchi

I've been a cook all my life, but I am still learning to be a good chef. I'm always learning new techniques and improving beyond my own knowledge because there is always something new to learn and new horizons to discover.

Jose Andrés

I think to be a great chef you have to be a great teacher. I love doing classes with people who love food and enjoy food, bringing them all around one table so to speak.

Michael Symon

When you have made as many mistakes as I have then you can be as good as me.

Wolfgang Puck

To eat well, I always disagree with critics who say that all restaurants should be fine dining. You can get a Michelin star if you serve the best hamburger in the world.

David Chang

When I was 26, 27 years old I was running a kitchen in New York, and I was a raving lunatic. The older you get, you figure out you don't need to do that. You realize at a certain point, there's a certain gravity to what you say and what you do. If that's not enough, all the yelling in the world is not going to matter.

Tom Colicchio

Techniques are not the most difficult to teach. The attitudes chefs take are much more important.

Alain Ducasse

Once you decide on your occupation. you must immerse yourself in your work. You have to fall in love with your work. Never complain about your job. You must dedicate your life to mastering your skill. That's the secret of success. and is the key to being regarded honorably.

There are obviously plenty more — I’d love for you to leave me a response with your favorite. I recently made a video with some of the most respected chefs in the world discussing what they’ve learned through their careers in the kitchen.


20 Quotes From Successful Chefs: What They’ve Learned From a Career in the Kitchen

Life as a professional cook isn’t easy, in fact — it’s damn hard. I take comfort in knowing the chef s that have trailblazed the way for the current generations have had to deal with the same challenges and struggles that we all do as professional cooks. Hopefully, next time the boss chews you out, the line gets crushed beyond belief on a Tuesday night, or your significant other grows frustrated with your career and the crazy hours — maybe you can turn to these quotes from some of these best. They’ve helped me on the rough days, while pushing me harder on the good days. I hope the same goes for you.

(You can share on Twitter by highlighting an entire quote)

When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose of striving toward perfection becomes clear: to make people happy, that is what cooking is all about.

Thomas Keller

We're hoping to succeed we're okay with failure. We just don't want to land in between.

David Chang

We go through our careers and things happen to us. Those experiences made me what I am.

Thomas Keller

If you want to become a great chef, you have to work with great chefs. And that's exactly what I did.

Gordon Ramsay

I always say that I don't believe I'm a chef. I try to be a storyteller.

Jose Andrés

There are many times in my life, when I could've thrown in the towel. Many times in my life when I was on the floor. And when you're on the floor, never allow anybody to pick you up. It doesn't matter how long you stay there, make sure you pick yourself up and dust yourself down. Whatever happens, whether you go home today or you don't go home today, that's irrelevant. What's relevant, is you take the knowledge from the experience and you grow as a person.

Marco Pierre White

Although the skills aren't hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant.

Mario Batali

My philosophy from day one is that I can sleep better at night if I can improve an individual’s knowledge about food and wine, and do it on a daily basis.

Emeril Lagasse

I tell a student that the most important class you can take is technique. A great chef is first a great technician. 'If you are a jeweler, or a surgeon or a cook, you have to know the trade in your hand. You have to learn the process. You learn it through endless repetition until it belongs to you.

Jacques Pepín

Being involved, learning firsthand and observing the craft and absorbing all you can, makes it easier to define what you want. It will also ultimately make you a better Chef. Culinary school, or even a single class, is a great bet too.

Giada De Laurentiis

A great restaurant doesn't distinguish itself by how few mistakes it makes but by how well they handle those mistakes.

Danny Meyer

To me, there's no great chef without a great team.

Daniel Boulud

I think every chef, not just in America, but across the world, has a double-edged sword - two jackets, one that's driven, a self-confessed perfectionist, thoroughbred, hate incompetence and switch off the stove, take off the jacket and become a family man.

Gordon Ramsay

You don't go to school to become the best chef in the world right after you graduate. School is always a starting point so what people forget is that you go to school to build a foundation, and you want to build a foundation that's not going to crumble.

Roy Yamaguchi

I've been a cook all my life, but I am still learning to be a good chef. I'm always learning new techniques and improving beyond my own knowledge because there is always something new to learn and new horizons to discover.

Jose Andrés

I think to be a great chef you have to be a great teacher. I love doing classes with people who love food and enjoy food, bringing them all around one table so to speak.

Michael Symon

When you have made as many mistakes as I have then you can be as good as me.

Wolfgang Puck

To eat well, I always disagree with critics who say that all restaurants should be fine dining. You can get a Michelin star if you serve the best hamburger in the world.

David Chang

When I was 26, 27 years old I was running a kitchen in New York, and I was a raving lunatic. The older you get, you figure out you don't need to do that. You realize at a certain point, there's a certain gravity to what you say and what you do. If that's not enough, all the yelling in the world is not going to matter.

Tom Colicchio

Techniques are not the most difficult to teach. The attitudes chefs take are much more important.

Alain Ducasse

Once you decide on your occupation. you must immerse yourself in your work. You have to fall in love with your work. Never complain about your job. You must dedicate your life to mastering your skill. That's the secret of success. and is the key to being regarded honorably.

There are obviously plenty more — I’d love for you to leave me a response with your favorite. I recently made a video with some of the most respected chefs in the world discussing what they’ve learned through their careers in the kitchen.


20 Quotes From Successful Chefs: What They’ve Learned From a Career in the Kitchen

Life as a professional cook isn’t easy, in fact — it’s damn hard. I take comfort in knowing the chef s that have trailblazed the way for the current generations have had to deal with the same challenges and struggles that we all do as professional cooks. Hopefully, next time the boss chews you out, the line gets crushed beyond belief on a Tuesday night, or your significant other grows frustrated with your career and the crazy hours — maybe you can turn to these quotes from some of these best. They’ve helped me on the rough days, while pushing me harder on the good days. I hope the same goes for you.

(You can share on Twitter by highlighting an entire quote)

When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose of striving toward perfection becomes clear: to make people happy, that is what cooking is all about.

Thomas Keller

We're hoping to succeed we're okay with failure. We just don't want to land in between.

David Chang

We go through our careers and things happen to us. Those experiences made me what I am.

Thomas Keller

If you want to become a great chef, you have to work with great chefs. And that's exactly what I did.

Gordon Ramsay

I always say that I don't believe I'm a chef. I try to be a storyteller.

Jose Andrés

There are many times in my life, when I could've thrown in the towel. Many times in my life when I was on the floor. And when you're on the floor, never allow anybody to pick you up. It doesn't matter how long you stay there, make sure you pick yourself up and dust yourself down. Whatever happens, whether you go home today or you don't go home today, that's irrelevant. What's relevant, is you take the knowledge from the experience and you grow as a person.

Marco Pierre White

Although the skills aren't hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant.

Mario Batali

My philosophy from day one is that I can sleep better at night if I can improve an individual’s knowledge about food and wine, and do it on a daily basis.

Emeril Lagasse

I tell a student that the most important class you can take is technique. A great chef is first a great technician. 'If you are a jeweler, or a surgeon or a cook, you have to know the trade in your hand. You have to learn the process. You learn it through endless repetition until it belongs to you.

Jacques Pepín

Being involved, learning firsthand and observing the craft and absorbing all you can, makes it easier to define what you want. It will also ultimately make you a better Chef. Culinary school, or even a single class, is a great bet too.

Giada De Laurentiis

A great restaurant doesn't distinguish itself by how few mistakes it makes but by how well they handle those mistakes.

Danny Meyer

To me, there's no great chef without a great team.

Daniel Boulud

I think every chef, not just in America, but across the world, has a double-edged sword - two jackets, one that's driven, a self-confessed perfectionist, thoroughbred, hate incompetence and switch off the stove, take off the jacket and become a family man.

Gordon Ramsay

You don't go to school to become the best chef in the world right after you graduate. School is always a starting point so what people forget is that you go to school to build a foundation, and you want to build a foundation that's not going to crumble.

Roy Yamaguchi

I've been a cook all my life, but I am still learning to be a good chef. I'm always learning new techniques and improving beyond my own knowledge because there is always something new to learn and new horizons to discover.

Jose Andrés

I think to be a great chef you have to be a great teacher. I love doing classes with people who love food and enjoy food, bringing them all around one table so to speak.

Michael Symon

When you have made as many mistakes as I have then you can be as good as me.

Wolfgang Puck

To eat well, I always disagree with critics who say that all restaurants should be fine dining. You can get a Michelin star if you serve the best hamburger in the world.

David Chang

When I was 26, 27 years old I was running a kitchen in New York, and I was a raving lunatic. The older you get, you figure out you don't need to do that. You realize at a certain point, there's a certain gravity to what you say and what you do. If that's not enough, all the yelling in the world is not going to matter.

Tom Colicchio

Techniques are not the most difficult to teach. The attitudes chefs take are much more important.

Alain Ducasse

Once you decide on your occupation. you must immerse yourself in your work. You have to fall in love with your work. Never complain about your job. You must dedicate your life to mastering your skill. That's the secret of success. and is the key to being regarded honorably.

There are obviously plenty more — I’d love for you to leave me a response with your favorite. I recently made a video with some of the most respected chefs in the world discussing what they’ve learned through their careers in the kitchen.


20 Quotes From Successful Chefs: What They’ve Learned From a Career in the Kitchen

Life as a professional cook isn’t easy, in fact — it’s damn hard. I take comfort in knowing the chef s that have trailblazed the way for the current generations have had to deal with the same challenges and struggles that we all do as professional cooks. Hopefully, next time the boss chews you out, the line gets crushed beyond belief on a Tuesday night, or your significant other grows frustrated with your career and the crazy hours — maybe you can turn to these quotes from some of these best. They’ve helped me on the rough days, while pushing me harder on the good days. I hope the same goes for you.

(You can share on Twitter by highlighting an entire quote)

When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose of striving toward perfection becomes clear: to make people happy, that is what cooking is all about.

Thomas Keller

We're hoping to succeed we're okay with failure. We just don't want to land in between.

David Chang

We go through our careers and things happen to us. Those experiences made me what I am.

Thomas Keller

If you want to become a great chef, you have to work with great chefs. And that's exactly what I did.

Gordon Ramsay

I always say that I don't believe I'm a chef. I try to be a storyteller.

Jose Andrés

There are many times in my life, when I could've thrown in the towel. Many times in my life when I was on the floor. And when you're on the floor, never allow anybody to pick you up. It doesn't matter how long you stay there, make sure you pick yourself up and dust yourself down. Whatever happens, whether you go home today or you don't go home today, that's irrelevant. What's relevant, is you take the knowledge from the experience and you grow as a person.

Marco Pierre White

Although the skills aren't hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant.

Mario Batali

My philosophy from day one is that I can sleep better at night if I can improve an individual’s knowledge about food and wine, and do it on a daily basis.

Emeril Lagasse

I tell a student that the most important class you can take is technique. A great chef is first a great technician. 'If you are a jeweler, or a surgeon or a cook, you have to know the trade in your hand. You have to learn the process. You learn it through endless repetition until it belongs to you.

Jacques Pepín

Being involved, learning firsthand and observing the craft and absorbing all you can, makes it easier to define what you want. It will also ultimately make you a better Chef. Culinary school, or even a single class, is a great bet too.

Giada De Laurentiis

A great restaurant doesn't distinguish itself by how few mistakes it makes but by how well they handle those mistakes.

Danny Meyer

To me, there's no great chef without a great team.

Daniel Boulud

I think every chef, not just in America, but across the world, has a double-edged sword - two jackets, one that's driven, a self-confessed perfectionist, thoroughbred, hate incompetence and switch off the stove, take off the jacket and become a family man.

Gordon Ramsay

You don't go to school to become the best chef in the world right after you graduate. School is always a starting point so what people forget is that you go to school to build a foundation, and you want to build a foundation that's not going to crumble.

Roy Yamaguchi

I've been a cook all my life, but I am still learning to be a good chef. I'm always learning new techniques and improving beyond my own knowledge because there is always something new to learn and new horizons to discover.

Jose Andrés

I think to be a great chef you have to be a great teacher. I love doing classes with people who love food and enjoy food, bringing them all around one table so to speak.

Michael Symon

When you have made as many mistakes as I have then you can be as good as me.

Wolfgang Puck

To eat well, I always disagree with critics who say that all restaurants should be fine dining. You can get a Michelin star if you serve the best hamburger in the world.

David Chang

When I was 26, 27 years old I was running a kitchen in New York, and I was a raving lunatic. The older you get, you figure out you don't need to do that. You realize at a certain point, there's a certain gravity to what you say and what you do. If that's not enough, all the yelling in the world is not going to matter.

Tom Colicchio

Techniques are not the most difficult to teach. The attitudes chefs take are much more important.

Alain Ducasse

Once you decide on your occupation. you must immerse yourself in your work. You have to fall in love with your work. Never complain about your job. You must dedicate your life to mastering your skill. That's the secret of success. and is the key to being regarded honorably.

There are obviously plenty more — I’d love for you to leave me a response with your favorite. I recently made a video with some of the most respected chefs in the world discussing what they’ve learned through their careers in the kitchen.


Pogledajte video: Приготвяне на паста в Allegro (Januar 2022).