Tradicionalni recepti

Kako kuhati odreske, piletinu i druge koronavirusne kuharske pretrage po državama

Kako kuhati odreske, piletinu i druge koronavirusne kuharske pretrage po državama

Šta vaša država želi znati kuhati?

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Iako su ograničenja smještaja u skloništima počela uklanjati u većini država, neki ljudi i dalje ostaju kod kuće kako bi umanjili rizik od širenja koronavirusa. Od Alabame do Wyominga, ovo su najpopularniji jedinstveno pretraživani savjeti za kuhanje na Googleu u svakoj državi u posljednjih 30 dana.

Alabama: Kako skuhati prokulicu

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Iako je povrće na vrhuncu u januaru, stanovnici Alabame žele znati kuhati prokulicu. A proces je jednostavan. Samo zagrijte pećnicu na 425 stepeni, prelijte prokulice maslinovim uljem i pecite ih oko 25 minuta.

Aljaska: Kako kuhati huligansku ribu

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Stanovnici Aljaske žele znati kuhati huligansku ribu, koja zvuči kao da bi to bio odličan državni nadimak. What’s Cooking America preporučuje da ribu stavite pod hladnu vodu i prvo je osušite. Na web mjestu se zatim navodi da se riba huligan premaže limunovim sokom i brašnom, a zatim se riba kuha u tavi oko tri minute prije nego što se odmah posluži.

Arizona: Kako skuhati repove jastoga

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Iako trenutno možda nećete moći dobiti repove jastoga iz najboljih morskih plodova u Americi, stanovnici Arizone odlučuju se napraviti jelo kod kuće. Postoji nekoliko različitih metoda za kuhanje repa jastoga. Ako odlučite kuhati repove na pari, trebali biste prokuhati 2 inča vode, dodati repove jastoga i čvrsto zatvoriti poklopac. Za velike repove jastoga trebate ih pariti oko osam minuta.

Arkansas: Kako kuhati prokulicu

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Prokulice su jedna od onih namirnica koje su djeca mrzila u djetinjstvu. Ali ta previranja su sada stvar prošlosti. Kao i Alabamani, stanovnici Arkanzasa također žele znati kuhati ukusno povrće.

Kalifornija: Kako kuhati artičoke

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Dok je kalifornijski najtraženiji recept za karantenu bio kolačić snickerdoodle, državni savjet za kuhanje koji se najviše traži bio je način kuhanja artičoka. Ako se odlučite na pari artičoke, stavite ih na rešetku iznad 1,5 inča kipuće vode. Artičoke pospite solju i poklopite 25 do 40 minuta.

Kolorado: Kako kuhati artičoke

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Ako tražite načine za pripremu ukusne vegetarijanske večere, možda ćete htjeti dodati artičoke u mješavinu. Kako skuhati povrće najjedinstveno je tražen savjet za kuhanje u Koloradu. Da biste ih skuhali, artičoke stavite u kipuću i slanu vodu. Zatim odvojite donje latice i odrežite stabljike. Nakon što začinite artičoke, vratite ih u prokuhanu vodu, smanjite vatru i ostavite da se krčkaju 25 do 40 minuta.

Connecticut: Kako skuhati odrezak

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U Connecticutu, jedinstveno tražen savjet za kuhanje je kako pravilno napraviti odrezak. Kad kuhate odrezak na roštilju, počnite s zagrijavanjem roštilja - to ne čine uobičajena greška domaćih kuhara. Zatim odrezak obilno začinite solju, nauljite rešetke i stavite odrezak na roštilj. Koliko dugo ćete ostaviti na roštilju ovisit će o vašoj željenoj boji. Za odrezak sa srednje jažicom, temperatura na vašem termometru za meso trebala bi biti 150 stepeni.

Delaware: Kako kuhati pirinač

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Postoji mnogo ukusnih i izdašnih recepata koji koriste pirinač, a Delawareanci se slažu s tim. Kako kuhati pirinač je najtraženiji savjet u državi za kuhanje. Na šporetu u loncu pomiješajte pirinač, maslac i vodu. Pustite vodu da proključa, smanjite vatru, pa pustite da pirinač kuha oko 20 minuta. Maknite rižu s vatre i ostavite da odstoji dok se voda potpuno ne upije.

Washington, DC: Kako kuhati quinou

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Zrna poput kvinoje i kus -kusa čine velike ostatke, pa je važno znati kako ih pravilno skuhati. Za kuhanje kvinoje skuhajte 1 šalicu osušenog zrna s 2 šalice vode. Zagrijte vodu pa ostavite da se krčka oko 15 minuta. Ovo bi vam trebalo dati oko 3 šolje kvinoje.

Florida: Kako kuhati svinjski hrbet

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Vjerovali ili ne, svinjetina je jedna od onih namirnica koje možda pogrešno kuhate-što bi moglo biti razlog zašto je Floridski najtraženiji savjet za kuhanje način kuhanja svinjskog mesa. Prvo zagrijte pećnicu na 375 stupnjeva, začinite svinjski file i držite ga vezanim za kuhanje ako je bez kostiju. Pecite nepokriveni slabine 20 minuta po kilogramu. Svinjetina bi trebala biti 145 stepeni kada se izvadi iz pećnice. Ostavite da odstoji, a zatim skinite konce i poslužite.

Georgia: Kako kuhati kupus

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Da biste napravili kupus, najjedinstvenije gruzijski savjet za kuhanje, počnite odlijepiti vanjske slojeve lišća. Zatim kupus narežite na kriške i začinite ga željenim začinima. Nakon toga napunite lonac sa oko 1 cm vode i pustite da proključa. Stavite kriške u vodu i ostavite ih da krčkaju sa svake strane oko 10 minuta, poklopljeno. Kad omekšaju, izlijte vodu i ostavite da kupus krčka dok većina vlage ne nestane. Uparite ga sa slaninom za pravo irsko jelo.

Havaji: Kako skuhati školjke

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Za sve vas stanovnike Havaja koji tražite savjete za kuhanje pokrovača, zagrijte 2 žlice maslinovog ulja u tavi. Pričekajte da se tiganj jako zagrije prije dodavanja pokrovača - to je loša navika kuhanja koju morate prestati. Zatim začinite kapice i dodajte ih u tavu. Pirjajte ih nekoliko minuta ili dok ne postanu mliječno bijele. Okrenite kapice samo jednom.

Idaho: Kako kuhati slaninu u pećnici

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Slanina je kultna hrana za doručak. Za pripremu slanine u pećnici - savjet za kuhanje u Idahu - samo zagrijte pećnicu na 400 stupnjeva, dodajte slaninu u tavu i pecite je oko 30 minuta ili dok ne porumeni.

Illinois: Kako skuhati rep jastoga

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Poput Arizonansa, stanovnici Illinoisa također žele znati kuhati rep od jastoga. Za pečenje repa jastoga, postavite pećnicu na 350 stepeni. Repove premažite rastopljenim maslacem i pecite ih oko 18 minuta, ili dok ne dosegnu 140 stepeni. Pravljenje repa jastoga odličan je način da večera kod kuće izgleda kao iskustvo u restoranu.

Indiana: Kako kuhati slaninu

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Iako je slanina namirnica u domaćinstvu, vjerovatno ste sve skuhali pogrešno. Stanovnici Indiane žele znati pravi put. Prvo dodajte slaninu u šerpu sa samo malo vode. Zatim uključite peć na jaku vatru. Kad voda proključa, smanjite vatru na srednju. A kad voda ispari, smanjite vatru na najnižu. Slaninu skuvajte do željene boje.

Iowa: Na kojoj temperaturi kuhati piletinu?

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Nije tajna da je piletina namirnica koja je obično pri ruci i odlična za ostatke hrane. I Iowanci se slažu, država bi htjela znati na kojoj je najboljoj temperaturi kuhati piletinu. Prema Upravi za hranu i lijekove, svu živinu treba kuhati na minimalnoj unutarnjoj temperaturi od 165 stepeni.

Kansas: Kako skuhati šniclu sa boka

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Ako ste poput Kanzasa i želite skuhati odličan biftek, najprije pustite da se roštilj zagrije. Ako koristite plinski roštilj, izvadite odrezak iz marinade i kuhajte ga na poklopljenom roštilju oko 16 do 19 minuta. Ako niste sigurni koju vrstu marinade ili trljanja trebate koristiti, pogledajte naše korisne savjete kako napraviti jeftin odrezak apsolutno ukusnim.

Kentucky: Kako kuhati losos u pećnici

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Ljudi u Kentuckyju žude za lososom, što ima smisla s obzirom na to da je to jedna od onih namirnica odličnih za povećanje vitamina D. Da biste lososa skuhali u pećnici, počnite začinjavati ribu po svom ukusu, a zatim lososom položite kožu prema dolje na foliju. Da biste spriječili ljepljenje, poprskajte foliju s malo ulja. Rernu zagrejte na 400 stepeni i pecite losos oko 15 minuta.

Louisiana: Kako skuhati crveni pasulj

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Crveni pasulj jedno je od čuvenih jela Louisiane, pa ima smisla da stanovnici pokušavaju riješiti problem bez restorana. Da bi napravili crveni pasulj i pirinač, Brooklyn, njujorški Claw Daddy's kaže da počne sa zagrijavanjem velikog lonca na jakoj vatri. Zatim u lonac dodajte maslac, luk i celer. Pirjajte i začinite povrće, a zatim dodajte pileći temeljac, pureći but, ljuti umak, Worcestershire, ocat, crveni pasulj i začine. Ostavite grah da se krčka 30 do 40 minuta. Izvadite pureći but i usitnite meso. Vratite u lonac i dobro promiješajte.

Maine: Kako kuhati gusle

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Gusle mogu zvučati kao jedna od onih čudnih regionalnih namirnica za koje nikada niste čuli, ali povrće je vrlo ukusno. Da biste kuhali gusle, stavite ih u lonac ključale vode na 15 minuta ili ih kuhajte na pari oko 12 minuta. Zatim odbacite vodu i uživajte.

Maryland: Na kojoj temperaturi kuhati piletinu?

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Kao i u Iowi, stanovnici Marylanda također žele znati na kojoj temperaturi treba kuhati piletinu. Nakon što se uverite da je unutrašnja temperatura najmanje 165 stepeni, pogledajte neke od ovih neverovatnih recepata od piletine koji su sve samo ne dosadni.

Massachusetts: Kako kuhati jastoga

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Nije iznenađujuće da se pitanja Massachusettsa odnose na jastoga. Iako se neke varijacije jela ne smiju praviti kod kuće, jastoga je zapravo vrlo jednostavno skuhati. Prvo napunite posudu s dovoljno vode da potpuno potopite školjke. Dodajte 2 kašike soli na svaki litar vode. Zakuhajte vodu i potpuno potopite jastoga na glavu. Stavite poklopac na lonac i nastavite kuhati vodu na jakoj vatri. Jastoga kuhajte oko pet minuta po kilogramu. Izvadite jastoga iz lonca i ostavite da odstoji pet minuta prije nego što se raspukne.

Michigan: Na kojoj temperaturi kuhati piletinu?

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Sada kada smo pokrili na kojoj temperaturi kuhati piletinu, vrijeme je da naučite kako grill popularna živina. Svi vi stanovnici Michigana koji tražite savjete za kuhanje piletine, probajte ove sedmice za večeru pripremiti pileće fajitas na žaru, piletinu s limunom i još naših odličnih recepata od piletine na žaru.

Minnesota: Na kojoj temperaturi kuhati piletinu?

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Osim što znate najsigurniju temperaturu za kuhanje piletine, trebali biste znati i koliko dugo ova namirnica stoji u vašem hladnjaku i zamrzivaču. U frižideru nekuvana piletina može da izdrži jedan do dva dana. A u zamrzivaču ostaje dobar do godinu dana.

Mississippi: Kako skuhati šparoge

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Ljudi u Mississippiju pitali su se kako kuhati šparoge. S obzirom da je ljeto pred vratima, šparoge na žaru idealan su prilog za posluživanje na roštilju u dvorištu. Samo zagrijte roštilj i stavite šparoge na direktnu vatru. Roštilj pecite s poklopcem oko pet minuta. Šparoge valjajte tako da se ravnomjerno ispeku.

Missouri: Koliko dugo kuhate kukuruz na klipu?

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Sljedeći put kad krenete u trgovinu, pokupite malo kukuruza na klipu. Lako se pravi i ukus je leta. A za sve vas stanovnike Missourija koji se pitaju koliko dugo kuhati kukuruz na klipu, treba ga kuhati u vodi oko sedam minuta ili dok ne omekša cijelo vrijeme.

Montana: Kako kuhati losos

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Losos je odlična opcija za večeru jer je jedan od onih obroka koje možete napraviti za manje od jednog sata. Za stanovnike Montane koji se pitaju kako skuhati ukusnu ribu, to je prilično jednostavno. Samo zagrijte tavu s malo maslinovog ulja na umjerenoj vatri, premažite file lososa začinima, a zatim kuhajte losos sa mesom prema dolje oko pet minuta. Zatim okrenite losos i kuhajte s druge strane oko osam minuta.

Nebraska: Kako kuvati slaninu u rerni

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U Nebraski, najpretraživaniji savjet za kuhanje je "Kako skuhati slaninu u pećnici." Nakon što ste pećnicu zagrijali na 400 stepeni i pekli slaninu oko 30 minuta, uparite je s nekim savršeno kuhanim umućenim jajima.

Nevada: Kako skuvati špagete od tikvica

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Jesti špagete tikvice možda nije isto što i jesti u jednom od najboljih italijanskih restorana u zemlji, ali je svakako zdrava alternativa. Za pripremu špageta, zagrijte pećnicu na 375 stepeni. Tikvice prepolovite i pecite oko sat vremena. Zatim vilicom izvadite unutrašnjost tikvice. Trebali biste dobiti tanke niti poput špageta.

New Hampshire: Kako kuhati gusle

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Stanovnici New Hampshirea žele znati kuhati gusle. Iako smo već objasnili kako ih kuhati, važno je znati i kako pravilno zamrznuti izdanak. Očistite guslače, kuhajte ih dvije minute, a zatim ih uronite u hladnu vodu i ocijedite. Zatim držite gusle u posudama za zamrzavanje do godinu dana.

New Jersey: Kako kuhati jastoga

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New Jerseyans, kao i mnogi, žele znati kuhati jastoga. A ako želite postati zaista kreativni, uvrstite meso jastoga u jedno od ovih nevjerojatnih jela iz cijelog svijeta.

Novi Meksiko: Kako kuhati pirinač

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New York: Kako kuhati losos na štednjaku

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Gore smo već dali nekoliko sjajnih savjeta kako kuhati losos na štednjaku. Ali što se tiče pečenja savršenog lososa na žaru, ne trebate tražiti dalje od ovog potpunog vodiča.

Sjeverna Karolina: Kako skuhati rakove noge

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Ako želite ovladati nekim novim vještinama kod kuće, učenje kuhanja odličan je način za to. Najtraženiji savjet za kuhanje u Sjevernoj Karolini je kako skuhati rakove noge, što je lakše nego što zvuči. Zagrijte šerpu vode sa vodom, potopite krakove rakove i smanjite vatru na srednju. Pustite da se rakove noge kuhaju u prokuhanoj vodi oko šest minuta.

Sjeverna Dakota: Kako kuhati slaninu u pećnici

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Slanina je jedna od onih namirnica Srednjozapadnjaka koje uvijek imaju na stolu za doručak, pa ne čudi što Sjeverni Dakotani žele znati kako napraviti osnovnu hranu. Pravljenje slanine u pećnici stvara veliku hrskavost - ali topljenje slanine na štednjaku? To je profesionalni savjet za koji je samo baka znala. Kuhajte slaninu dok sva gumena mast ne istekne, a zatim ostavite preostalu, likvidiranu mast za kuhanje krumpira, paprike i kasnije.

Ohio: Na koju temperaturu treba kuhati piletinu?

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Već smo razmotrili koja je najsigurnija temperatura za piletinu, ali važno je znati i kako pravilno odmrznuti meso. Prvo prvo - nikada ne ostavljajte piletinu na pultu da se odmrzne. Najbolje je da se vaše perad odmrzne u hladnjaku, gdje može izdržati do dva dana prije nego što se skuha.

Oklahoma: Koliko se dugo kuha mesna štruca

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Dobra je praksa da mesnu štrucu pečete oko 55 minuta ili dok termometar ne dosegne 160 stepeni. Provjera unutrašnje temperature govedine, peradi i ribe jedan je od razloga zašto je termometar za meso bitan alat za kuhanje u vašoj kuhinji.

Oregon: Kako kuhati quinou

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Pensilvanija: Koliko se dugo kuva kukuruz na klipu

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Priprema savršenih domaćih jela znači da ne biste trebali previše kuhati. Poželjet ćete kuhati kukuruz na klipu u velikom loncu - uzavrelom i nepokrivenom - oko pet do sedam minuta. Ako nije skuvano, ostavite ga još malo.

Rhode Island: Kako kuhati kukuruz na klipu

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Stanovnici Rhode Islanda, poput Missouriana, žele znati kuhati kukuruz na klipu. Iskoristite savjet iz Missourija da skuhate više nego što vam je potrebno za jedan obrok, na taj način možete jednostavno odrezati kukuruz i koristiti ove hakove za pripremu obroka kako biste mogli uživati ​​u njemu cijeli tjedan.

Južna Karolina: Kako skuhati rakove noge

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Ako ste tokom pandemije iscrpili časove kuhanja na Internetu, velike su šanse da želite postati kreativniji u jelima koja kuhate. Najtraženiji savjet u Južnoj Karolini je kako skuhati rakove noge-definitivan korak od jednostavne pileće večere. Dodajte začine od plodova mora u veliku posudu napunjenu do pola vodom i pustite da zavrije. Kad prokuha, dodajte krakove krakove, smanjite vatru na srednju i kuhajte oko šest minuta.

Južna Dakota: Kako kuhati pirinač

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Slično kao u Delawareu i Novom Meksiku, stanovnici Južne Dakote najtraženiji savjet za kuhanje je kako kuhati pirinač. Koristite savjet iz Delawarea, ali dodajte cilantro i sok od limete za recept Chipotle kopije.

Tennessee: Kako kuhati svinjski file

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Tennesseans, slijedite savjete za kuhanje svinjskog mesa s Floride za savršen ishod. Jedite svinjetinu kao glavno jelo ili probajte nešto novo, poput dodavanja u ova meksička jela koja možda ne znate.

Texas: Kako kuhati rakove

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Ako ste u Teksasu u potrazi za odličnim kuhanjem kajunskih rakova, pobrinite se da voda koju kuhate ima dovoljno soli i začina po okusu poput slane morske vode. Pomiješajte krumpir, luk i lovorov list i kuhajte dok krompir ne omekša. Vratite rakove da prokuhaju dok ne postanu jarko crveni i dok im se repovi ne uvijeju. Ne zaboravite baciti na neki od najljućih ljutih umaka na svijetu dok to radite.

Utah: Kako kuhati kukuruz na klipu

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Ako želite uljepšati ljetni roštilj poput ljudi iz Utaha, pečenje kukuruza je pravi način. Prvo zagrijte pećnicu na 425 stepeni, poprskajte posudu sprejem za kuhanje i obložite posudu klasjem kukuruza. Kukuruz prelijte otopljenim i posoljenim maslacem i kuhajte oko 20 minuta.

Vermont: Kako kuhati gusle

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Kao i Maine, stanovnici Vermonta također žele znati kuhati gusle. Budući da smo već govorili o načinu kuhanja, prijeđimo na to kako očistiti povrće. Prvo uklonite što više smeđe ljuske sa gusle. Zatim operite glave u hladnoj vodi kako biste se riješili ostataka prljavštine.

Virginia: Kako kuhati kolače od rakova

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Rak iz konzerve ima rok trajanja šest mjeseci, pa ako tražite način da ga iskoristite, kolači od rakova su pravi način. Za 6 kolača trebat će vam oko pola kilograma mesa rakova. Nakon što izmiješate sastojke, trik je u tome da kombinirate meso rakova bez razbijanja grudica. Meso razvaljajte i umotajte u šest kolača, pa ih propržite u dubokom ulju na 350 stupnjeva na kukuruznom ulju dok ne porumene.

Washington: Kako kuhati quinou

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Kvinoja je zdrava za srce i bogata je antioksidansima, što je čini zdravim dodatkom vašim jelima. Upotrijebite savjete iz Washingtona, a za dodatni okus upotrijebite juhu od povrća umjesto vode. Kad se skuha, dodajte je u salatu za jednostavnu večeru tokom tjedna.

Zapadna Virdžinija: Kako kuhati šparoge

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Slično stanovnicima Mississippija, ljudi u Zapadnoj Virdžiniji žele znati kuhati šparoge. Jedan od načina da to učinite je pečenje povrća na žaru. Jednostavno odrežite vrhove, premažite koplja maslinovim uljem, pospite solju i paprom i stavite na roštilj postavljen na srednju vatru. Zatvorite poklopac i ostavite da malo porumene, što bi trebalo potrajati između pet i 10 minuta. Uparite kao prilog sa šargarepom ili slatkim krompirom-dvije namirnice za jačanje imuniteta.

Wisconsin: Kako skuhati repove jastoga

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Poput stanovnika Arizone i Illinoisa, Wisconsiniti žele znati kuhati repove jastoga. Za pečenje repa jastoga, postavite roštilj na srednju vatru. Ako koristite drveni ugljen, provjerite ima li jedna hladnija strana i jedno područje s jakom toplinom. Repove premažite uljem za kuhanje i začinite solju, paprom i češnjakom. Kuhajte sa mesom prema dolje oko tri do pet minuta, a zatim sa ljuskom prema dolje isto toliko vremena. Ako meso još nije neprozirno, kuhajte dok ne postane.

Wyoming: Kako skuhati prsa

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Kuhajte poput profesionalaca: Napravite odrezak sa štalom Angus

Šef kuhinje Angus Barn Scott James pokazuje nam kako napraviti savršeni odrezak!

wrl dot coms Kuhajte poput profesionalaca, predstavljaju US Foods i Ministarstvo poljoprivrede N C. Zdravo. Dobro došli, svi kuhari WR Ailes Digital Siri kao profesionalci. Moje ime je Chad Blackwelder. Radite sa Ministarstvom poljoprivrede Sjeverne Karoline. Uradite marketing usluga hrane. Zaista smo uzbuđeni što se ponovno rastajemo sa US S. Foodservice -om i WRL -om kako bismo vam predstavili ovaj Siri's, na kojem ćemo predstavljati kuhare iz Sjeverne Karoline koji kuhaju sa proizvodima iz Sjeverne Karoline. Čuli smo da uživate u tome što svi danas rade na Siri. Samo sam htio pričati o ovim stenjanjima. Revidirajte da je nekome u našoj zemlji za 22 unci stigla kost. Imam lijep sadržaj masti. Imam lijepe, lijepe i lijepe komade Navedite svoju trgovinu mješovitom robom. Izvukla bih ih oko 12 sati prije nego što bi ih izvadila iz zamrzivača i stavila u frižider da budu spremni za upotrebu. Ili ga možete naterati pod neku vodu da ubrzate proces. Ali danas ćemo kuhati mimo toga. Samo sam vam htio pokazati svestranost, pa ovo su odlične stvari, ali one su i odlične stvari poput plitkog prženja, pečenja, kukuruznog kruha, izrade postolara u svim tim stvarima. Danas ćemo samo malo utrljati odrezak. Bit ćemo ugodni ovdje uz ovo prekrasno rebrasto oko. Dajte mu sjaj tako da nikada nismo dobili izvještaje. Pomiješajte suhe vrganje i tostirani biber u zrnu Dobiće pravi zemljani ukus od nje. Sa finim trljanjem koje vidite da će formirati čvrstu koricu na njihovoj gluposti. Nije vruće, ali reći ću da je srednje jake vatre. Vidite kako se neki dim spušta, natrljao ga je s malo ulja dok ga je dobro začinio. Spremamo se za neutralnu volju za vidioca. Možete vidjeti kako se talasa. Vidite valove unutra. Imate odrezak od rebrastih očiju, onog lijepog trljanog vrganja na onom vrućem. Vidiš taj dim? Pretražit ćemo njihov obrazac. Ovaj križ ga čini lijepim rano. Preko tog plana. Ovo je velika tava od lijevanog željeza. Godine bi mogle biti malo manje kuće. Imaš veći. Više je nego u redu. Stavite ga na roštilj i na taj način ga zagrijte. Od toga možete skuhati u svom roštilju u dvorištu. Neki električni štednjaci. Ne želite da koristite liveno gvožđe. Dakle, roštilj je odlična opcija za stavljanje lijevanog željeza na Pa, napravite malo maslaca ovdje. Browning se nastavlja. Dodajte način maslaca. Želite da država počne pomalo mrziti na tome? Wonder Crust nastao je na 14 načina. Tamo imamo lijep, lijep proces koji će trajati još oko 30 sekundi. Vidite da smo lepi tamo u vodi. To je da će državi verovatno trebati još jedan i 1/2 sa te strane. Stavićemo ga u rernu. Imam neke lijepe male kontejnere koje ćemo dodati s druge strane ovoga. Peći ćemo sve u rerni u isto vreme. To bi bilo ekvivalentno stavljanju vašeg automobila koji ostaje na poklopcu vašeg roštilja ako ste koristili lijevano željezo na roštilju. Prilično pečene gljive koje se nalaze u crvenom vinu i maslacu. Lepo igra na njemu. Bit će to naš ukras za stvari koje su imale malo ravnoteže na lijepoj kori. Imam neke posude u kojima ga pečemo. Uz njih ukrasite malo maslaca na dnu. Eto, spremni da dobijete malo maslaca koje smo mi sa roditeljima Lian Uz ovo vaše duše malo vlasca i malo pečenog bijelog luka na vrhu, malo otopili. Prekrasne gljive koje smo skuhali u crnom vinu od bijelog lijevanog željeza Marchini i korica od crnog bibera u rebrnom oku. Angus štala Uzmi jednu.


Kuhajte poput profesionalaca: Napravite odrezak sa štalom Angus

Šef kuhinje Angus Barn Scott James pokazuje nam kako napraviti savršeni odrezak!

wrl dot coms Kuhajte poput profesionalaca, predstavljaju US Foods i Ministarstvo poljoprivrede N C. Zdravo. Dobro došli, svi kuhari WR Ailes Digital Siri kao profesionalci. Moje ime je Chad Blackwelder. Radite sa Ministarstvom poljoprivrede Sjeverne Karoline. Uradite marketing usluga hrane. Zaista smo uzbuđeni što se ponovno rastajemo sa US S. Foodservice -om i WRL -om kako bismo vam predstavili ovaj Siri's, na kojem ćemo predstavljati kuhare iz Sjeverne Karoline koji kuhaju sa proizvodima iz Sjeverne Karoline. Čuli smo da uživate u tome što svi danas rade na Siri. Samo sam htio pričati o ovim stenjanjima. Revidirajte da je nekome u našoj zemlji za 22 unci stigla kost. Imam lijep sadržaj masti. Imam lijepe, lijepe i lijepe komade Navedite svoju trgovinu mješovitom robom. Izvukla bih ih oko 12 sati prije nego što bi ih izvadila iz zamrzivača i stavila u frižider da budu spremni za upotrebu. Ili ga možete naterati pod neku vodu da ubrzate proces. Ali danas ćemo kuhati mimo toga. Samo sam vam htio pokazati svestranost, pa ovo su odlične stvari, ali one su i odlične stvari poput plitkog prženja, pečenja, kukuruznog kruha, izrade postolara u svim tim stvarima. Danas ćemo samo malo utrljati odrezak. Bit ćemo ugodni ovdje uz ovo prekrasno rebrasto oko. Dajte mu sjaj tako da nikada nismo dobili izvještaje. Pomiješajte suhe vrganje i tostirani biber u zrnu Dobiće pravi zemljani ukus od nje. Sa finim trljanjem koje vidite da će formirati čvrstu koricu na njihovoj gluposti. Nije vruće, ali reći ću da je srednje jake vatre. Vidite kako se neki dim spušta, natrljao ga je s malo ulja dok ga je dobro začinio. Spremamo se za neutralnu volju za vidioca. Možete vidjeti kako se talasa. Vidite valove unutra. Imate odrezak od rebrastih očiju, onog lijepog trljanog vrganja na onom vrućem. Vidiš taj dim? Pretražit ćemo njihov obrazac. Ovaj križ ga čini lijepim rano. Preko tog plana. Ovo je velika tava od lijevanog željeza. Godine bi mogle biti malo manje kuće. Imaš veći. Više je nego u redu. Stavite ga na roštilj i na taj način ga zagrijte. Od toga možete skuhati u svom roštilju u dvorištu. Neki električni štednjaci. Ne želite da koristite liveno gvožđe. Dakle, roštilj je odlična opcija za stavljanje lijevanog željeza na Pa, napravite malo maslaca ovdje. Browning se nastavlja. Dodajte način maslaca. Želite da država počne pomalo mrziti na tome? Wonder Crust nastao je na 14 načina. Tamo imamo lijep, lijep proces koji će trajati još oko 30 sekundi. Vidite da smo lepi tamo u vodi. To je da će državi verovatno trebati još jedan i 1/2 sa te strane. Stavićemo ga u rernu. Imam neke lijepe male kontejnere koje ćemo dodati s druge strane ovoga. Peći ćemo sve u rerni u isto vreme. To bi bilo ekvivalentno stavljanju vašeg automobila koji ostaje na poklopcu vašeg roštilja ako ste koristili lijevano željezo na roštilju. Prilično pečene gljive koje se nalaze u crvenom vinu i maslacu. Lepo igra na njemu. Bit će to naš ukras za stvari koje su imale malo ravnoteže na lijepoj kori. Imam neke posude u kojima ga pečemo. Uz njih ukrasite malo maslaca na dnu. Eto, spremni da dobijete malo maslaca koje smo mi sa roditeljima Lian Uz ovo vaše duše malo vlasca i malo pečenog bijelog luka na vrhu, malo otopili. Prekrasne gljive koje smo skuhali u crnom vinu od bijelog lijevanog željeza Marchini i korica od crnog bibera u rebrnom oku. Angus štala Uzmi jednu.


Kuhajte poput profesionalaca: Napravite odrezak sa štalom Angus

Šef kuhinje Angus Barn Scott James pokazuje nam kako napraviti savršeni odrezak!

wrl dot coms Kuhajte poput profesionalaca, predstavljaju US Foods i Ministarstvo poljoprivrede N C. Zdravo. Dobro došli, svi kuhari WR Ailes Digital Siri kao profesionalci. Moje ime je Chad Blackwelder. Radite sa Ministarstvom poljoprivrede Sjeverne Karoline. Uradite marketing usluga hrane. Zaista smo uzbuđeni što se ponovno rastajemo sa US S. Foodservice -om i WRL -om kako bismo vam predstavili ovaj Siri's, na kojem ćemo predstavljati kuhare iz Sjeverne Karoline koji kuhaju sa proizvodima iz Sjeverne Karoline. Čuli smo da uživate u tome što svi danas rade na Siri. Samo sam htio pričati o ovim stenjanjima. Revidirajte da je nekome u našoj zemlji za 22 unci stigla kost. Imam lijep sadržaj masti. Imam lijepe, lijepe i lijepe komade Navedite svoju trgovinu mješovitom robom. Izvukla bih ih oko 12 sati prije nego što bi ih izvadila iz zamrzivača i stavila u frižider da budu spremni za upotrebu. Ili ga možete naterati pod neku vodu da ubrzate proces. Ali danas ćemo kuhati mimo toga. Samo sam vam htio pokazati svestranost, pa ovo su odlične stvari, ali one su i odlične stvari poput plitkog prženja, pečenja, kukuruznog kruha, izrade postolara u svim tim stvarima. Danas ćemo samo malo utrljati odrezak. Bit ćemo ugodni ovdje uz ovo prekrasno rebrasto oko. Dajte mu sjaj tako da nikada nismo dobili izvještaje. Pomiješajte suhe vrganje i tostirani biber u zrnu Dobiće pravi zemljani ukus od nje. Sa finim trljanjem koje vidite da će formirati čvrstu koricu na njihovoj gluposti. Nije vruće, ali reći ću da je srednje jake vatre. Vidite kako se neki dim spušta, natrljao ga je s malo ulja dok ga je dobro začinio. Spremamo se za neutralnu volju za vidioca. Možete vidjeti kako se talasa. Vidite valove unutra. Imate odrezak od rebrastih očiju, onog lijepog trljanog vrganja na onom vrućem. Vidiš taj dim? Pretražit ćemo njihov obrazac. Ovaj križ ga čini lijepim rano. Preko tog plana. Ovo je velika tava od lijevanog željeza. Godine bi mogle biti malo manje kuće. Imaš veći. Više je nego u redu. Stavite ga na roštilj i na taj način ga zagrijte. Od toga možete skuhati u svom roštilju u dvorištu. Neki električni štednjaci. Ne želite da koristite liveno gvožđe. Dakle, roštilj je odlična opcija za stavljanje lijevanog željeza na dobro. Ovdje napravite malo maslaca. Browning se nastavlja. Dodajte način maslaca. Želite da država počne pomalo mrziti na tome? Wonder Crust nastao je na 14 načina. Tamo je lijep, lijep proces koji će trajati još oko 30 sekundi. Vidite da smo lepi tamo u vodi. To je da će državi verovatno trebati još jedan i 1/2 sa te strane. Stavićemo ga u rernu. I got some beautiful little containers that we're gonna add to the other side of this. We're gonna roast all in the oven at the same time. That would be the equivalent of putting your staying car closing the lid on your grill if you were using your cast iron on your grill. Pretty roasted mushrooms found in red wine and butter. Nice plays on him. It's gonna be our garnish for a things Got a little balance to it beautiful crust. Got some containers that we roast it in there. With them is garnish a little bit of butter in the bottom. There, ready to get a little bit of butter that we with Lian parents With this your souls some chive and some roasted garlic right on top, melted down a little bit. Beautiful mushrooms that we cooked in red wine white cast iron sear Marchini and black pepper crusted bone in rib eye. Angus barn Get one.


Cook like the Pros: Make steak with the Angus Barn

Angus Barn chef Scott James shows us how to make a perfect steak!

wrl dot coms Cook like the pros, is presented by US Foods and the N C. Department of Agriculture. Hello there. Welcome, everyone to WR Ailes Digital Siri's cook like the pros. My name is Chad Blackwelder. Work with the North Carolina Department of Agriculture. Do food service marketing. We're really excited to be parting again with the U S. Foodservice and WRL to bring you guys this Siri's we're gonna be featuring North Carolina chefs cooking with North Carolina products. We heard that you enjoy the Siri's everybody doing today way. Just wanted to talk about these moaning. Revise that for someone in our country for 22 ounce Got the bone on its way. Got a nice fat content. Got a nice, nice beautiful pieces State your grocery store. I would pull them about 12 hours before out of your freezer and put him in the refrigerator will be ready to go then. Or you could run him under some water to kind of expedite the process. But today we're gonna cooking past that. I just wanted to show you guys versatility, searing this, but they're also great things like shallow frying, baking, corn bread, making cobblers all of those things. We're just gonna a little bit of rub on the steak today We're gonna We're gonna give a nice here along this beautiful rib eye Give it a rub shine So never we got reports Blend dried porcini mushroom and toasted black peppercorn We're gonna get a real earthy flavor from it With nice rub on that you can see it's gonna form a solid crust on their stupid It's not ripping hot, but I'm gonna say it's a medium high heat. You see some smoke coming off way rubbed it down with some oil while good kind of seasoned it. We're getting ready to have some neutral will for the seer. You can see it rippling. You see the ripples in there You got a rib eye steak, that nice porcini rub on it right there on that hot. See that smoke? We're gonna get a sear on their form. This cross make it beautiful early. Right over that plan. This is a large cast iron skillet. Years might be a little bit smaller home. You have a bigger one. It's more than fine. Set it on your grill and heat it up that way. You can cook right off of it in your in your grill in your backyard. Some electric stoves. You don't want to use cast iron on. So grill is a great option to put the cast iron on its Well, do a little bit of butter in here. Browning going on. Add the butter way. Want the state to start to get some browning on it? Wonder Crust formed from the 14 way. Got a nice, nice process right there that we're gonna get that just about 30 more seconds. You can see we are beautiful back there in that water. That's that state's gonna probably need another been and 1/2 on that side. We're gonna pop it in the oven. I got some beautiful little containers that we're gonna add to the other side of this. We're gonna roast all in the oven at the same time. That would be the equivalent of putting your staying car closing the lid on your grill if you were using your cast iron on your grill. Pretty roasted mushrooms found in red wine and butter. Nice plays on him. It's gonna be our garnish for a things Got a little balance to it beautiful crust. Got some containers that we roast it in there. With them is garnish a little bit of butter in the bottom. There, ready to get a little bit of butter that we with Lian parents With this your souls some chive and some roasted garlic right on top, melted down a little bit. Beautiful mushrooms that we cooked in red wine white cast iron sear Marchini and black pepper crusted bone in rib eye. Angus barn Get one.


Cook like the Pros: Make steak with the Angus Barn

Angus Barn chef Scott James shows us how to make a perfect steak!

wrl dot coms Cook like the pros, is presented by US Foods and the N C. Department of Agriculture. Hello there. Welcome, everyone to WR Ailes Digital Siri's cook like the pros. My name is Chad Blackwelder. Work with the North Carolina Department of Agriculture. Do food service marketing. We're really excited to be parting again with the U S. Foodservice and WRL to bring you guys this Siri's we're gonna be featuring North Carolina chefs cooking with North Carolina products. We heard that you enjoy the Siri's everybody doing today way. Just wanted to talk about these moaning. Revise that for someone in our country for 22 ounce Got the bone on its way. Got a nice fat content. Got a nice, nice beautiful pieces State your grocery store. I would pull them about 12 hours before out of your freezer and put him in the refrigerator will be ready to go then. Or you could run him under some water to kind of expedite the process. But today we're gonna cooking past that. I just wanted to show you guys versatility, searing this, but they're also great things like shallow frying, baking, corn bread, making cobblers all of those things. We're just gonna a little bit of rub on the steak today We're gonna We're gonna give a nice here along this beautiful rib eye Give it a rub shine So never we got reports Blend dried porcini mushroom and toasted black peppercorn We're gonna get a real earthy flavor from it With nice rub on that you can see it's gonna form a solid crust on their stupid It's not ripping hot, but I'm gonna say it's a medium high heat. You see some smoke coming off way rubbed it down with some oil while good kind of seasoned it. We're getting ready to have some neutral will for the seer. You can see it rippling. You see the ripples in there You got a rib eye steak, that nice porcini rub on it right there on that hot. See that smoke? We're gonna get a sear on their form. This cross make it beautiful early. Right over that plan. This is a large cast iron skillet. Years might be a little bit smaller home. You have a bigger one. It's more than fine. Set it on your grill and heat it up that way. You can cook right off of it in your in your grill in your backyard. Some electric stoves. You don't want to use cast iron on. So grill is a great option to put the cast iron on its Well, do a little bit of butter in here. Browning going on. Add the butter way. Want the state to start to get some browning on it? Wonder Crust formed from the 14 way. Got a nice, nice process right there that we're gonna get that just about 30 more seconds. You can see we are beautiful back there in that water. That's that state's gonna probably need another been and 1/2 on that side. We're gonna pop it in the oven. I got some beautiful little containers that we're gonna add to the other side of this. We're gonna roast all in the oven at the same time. That would be the equivalent of putting your staying car closing the lid on your grill if you were using your cast iron on your grill. Pretty roasted mushrooms found in red wine and butter. Nice plays on him. It's gonna be our garnish for a things Got a little balance to it beautiful crust. Got some containers that we roast it in there. With them is garnish a little bit of butter in the bottom. There, ready to get a little bit of butter that we with Lian parents With this your souls some chive and some roasted garlic right on top, melted down a little bit. Beautiful mushrooms that we cooked in red wine white cast iron sear Marchini and black pepper crusted bone in rib eye. Angus barn Get one.


Cook like the Pros: Make steak with the Angus Barn

Angus Barn chef Scott James shows us how to make a perfect steak!

wrl dot coms Cook like the pros, is presented by US Foods and the N C. Department of Agriculture. Hello there. Welcome, everyone to WR Ailes Digital Siri's cook like the pros. My name is Chad Blackwelder. Work with the North Carolina Department of Agriculture. Do food service marketing. We're really excited to be parting again with the U S. Foodservice and WRL to bring you guys this Siri's we're gonna be featuring North Carolina chefs cooking with North Carolina products. We heard that you enjoy the Siri's everybody doing today way. Just wanted to talk about these moaning. Revise that for someone in our country for 22 ounce Got the bone on its way. Got a nice fat content. Got a nice, nice beautiful pieces State your grocery store. I would pull them about 12 hours before out of your freezer and put him in the refrigerator will be ready to go then. Or you could run him under some water to kind of expedite the process. But today we're gonna cooking past that. I just wanted to show you guys versatility, searing this, but they're also great things like shallow frying, baking, corn bread, making cobblers all of those things. We're just gonna a little bit of rub on the steak today We're gonna We're gonna give a nice here along this beautiful rib eye Give it a rub shine So never we got reports Blend dried porcini mushroom and toasted black peppercorn We're gonna get a real earthy flavor from it With nice rub on that you can see it's gonna form a solid crust on their stupid It's not ripping hot, but I'm gonna say it's a medium high heat. You see some smoke coming off way rubbed it down with some oil while good kind of seasoned it. We're getting ready to have some neutral will for the seer. You can see it rippling. You see the ripples in there You got a rib eye steak, that nice porcini rub on it right there on that hot. See that smoke? We're gonna get a sear on their form. This cross make it beautiful early. Right over that plan. This is a large cast iron skillet. Years might be a little bit smaller home. You have a bigger one. It's more than fine. Set it on your grill and heat it up that way. You can cook right off of it in your in your grill in your backyard. Some electric stoves. You don't want to use cast iron on. So grill is a great option to put the cast iron on its Well, do a little bit of butter in here. Browning going on. Add the butter way. Want the state to start to get some browning on it? Wonder Crust formed from the 14 way. Got a nice, nice process right there that we're gonna get that just about 30 more seconds. You can see we are beautiful back there in that water. That's that state's gonna probably need another been and 1/2 on that side. We're gonna pop it in the oven. I got some beautiful little containers that we're gonna add to the other side of this. We're gonna roast all in the oven at the same time. That would be the equivalent of putting your staying car closing the lid on your grill if you were using your cast iron on your grill. Pretty roasted mushrooms found in red wine and butter. Nice plays on him. It's gonna be our garnish for a things Got a little balance to it beautiful crust. Got some containers that we roast it in there. With them is garnish a little bit of butter in the bottom. There, ready to get a little bit of butter that we with Lian parents With this your souls some chive and some roasted garlic right on top, melted down a little bit. Beautiful mushrooms that we cooked in red wine white cast iron sear Marchini and black pepper crusted bone in rib eye. Angus barn Get one.


Cook like the Pros: Make steak with the Angus Barn

Angus Barn chef Scott James shows us how to make a perfect steak!

wrl dot coms Cook like the pros, is presented by US Foods and the N C. Department of Agriculture. Hello there. Welcome, everyone to WR Ailes Digital Siri's cook like the pros. My name is Chad Blackwelder. Work with the North Carolina Department of Agriculture. Do food service marketing. We're really excited to be parting again with the U S. Foodservice and WRL to bring you guys this Siri's we're gonna be featuring North Carolina chefs cooking with North Carolina products. We heard that you enjoy the Siri's everybody doing today way. Just wanted to talk about these moaning. Revise that for someone in our country for 22 ounce Got the bone on its way. Got a nice fat content. Got a nice, nice beautiful pieces State your grocery store. I would pull them about 12 hours before out of your freezer and put him in the refrigerator will be ready to go then. Or you could run him under some water to kind of expedite the process. But today we're gonna cooking past that. I just wanted to show you guys versatility, searing this, but they're also great things like shallow frying, baking, corn bread, making cobblers all of those things. We're just gonna a little bit of rub on the steak today We're gonna We're gonna give a nice here along this beautiful rib eye Give it a rub shine So never we got reports Blend dried porcini mushroom and toasted black peppercorn We're gonna get a real earthy flavor from it With nice rub on that you can see it's gonna form a solid crust on their stupid It's not ripping hot, but I'm gonna say it's a medium high heat. You see some smoke coming off way rubbed it down with some oil while good kind of seasoned it. We're getting ready to have some neutral will for the seer. You can see it rippling. You see the ripples in there You got a rib eye steak, that nice porcini rub on it right there on that hot. See that smoke? We're gonna get a sear on their form. This cross make it beautiful early. Right over that plan. This is a large cast iron skillet. Years might be a little bit smaller home. You have a bigger one. It's more than fine. Set it on your grill and heat it up that way. You can cook right off of it in your in your grill in your backyard. Some electric stoves. You don't want to use cast iron on. So grill is a great option to put the cast iron on its Well, do a little bit of butter in here. Browning going on. Add the butter way. Want the state to start to get some browning on it? Wonder Crust formed from the 14 way. Got a nice, nice process right there that we're gonna get that just about 30 more seconds. You can see we are beautiful back there in that water. That's that state's gonna probably need another been and 1/2 on that side. We're gonna pop it in the oven. I got some beautiful little containers that we're gonna add to the other side of this. We're gonna roast all in the oven at the same time. That would be the equivalent of putting your staying car closing the lid on your grill if you were using your cast iron on your grill. Pretty roasted mushrooms found in red wine and butter. Nice plays on him. It's gonna be our garnish for a things Got a little balance to it beautiful crust. Got some containers that we roast it in there. With them is garnish a little bit of butter in the bottom. There, ready to get a little bit of butter that we with Lian parents With this your souls some chive and some roasted garlic right on top, melted down a little bit. Beautiful mushrooms that we cooked in red wine white cast iron sear Marchini and black pepper crusted bone in rib eye. Angus barn Get one.


Cook like the Pros: Make steak with the Angus Barn

Angus Barn chef Scott James shows us how to make a perfect steak!

wrl dot coms Cook like the pros, is presented by US Foods and the N C. Department of Agriculture. Hello there. Welcome, everyone to WR Ailes Digital Siri's cook like the pros. My name is Chad Blackwelder. Work with the North Carolina Department of Agriculture. Do food service marketing. We're really excited to be parting again with the U S. Foodservice and WRL to bring you guys this Siri's we're gonna be featuring North Carolina chefs cooking with North Carolina products. We heard that you enjoy the Siri's everybody doing today way. Just wanted to talk about these moaning. Revise that for someone in our country for 22 ounce Got the bone on its way. Got a nice fat content. Got a nice, nice beautiful pieces State your grocery store. I would pull them about 12 hours before out of your freezer and put him in the refrigerator will be ready to go then. Or you could run him under some water to kind of expedite the process. But today we're gonna cooking past that. I just wanted to show you guys versatility, searing this, but they're also great things like shallow frying, baking, corn bread, making cobblers all of those things. We're just gonna a little bit of rub on the steak today We're gonna We're gonna give a nice here along this beautiful rib eye Give it a rub shine So never we got reports Blend dried porcini mushroom and toasted black peppercorn We're gonna get a real earthy flavor from it With nice rub on that you can see it's gonna form a solid crust on their stupid It's not ripping hot, but I'm gonna say it's a medium high heat. You see some smoke coming off way rubbed it down with some oil while good kind of seasoned it. We're getting ready to have some neutral will for the seer. You can see it rippling. You see the ripples in there You got a rib eye steak, that nice porcini rub on it right there on that hot. See that smoke? We're gonna get a sear on their form. This cross make it beautiful early. Right over that plan. This is a large cast iron skillet. Years might be a little bit smaller home. You have a bigger one. It's more than fine. Set it on your grill and heat it up that way. You can cook right off of it in your in your grill in your backyard. Some electric stoves. You don't want to use cast iron on. So grill is a great option to put the cast iron on its Well, do a little bit of butter in here. Browning going on. Add the butter way. Want the state to start to get some browning on it? Wonder Crust formed from the 14 way. Got a nice, nice process right there that we're gonna get that just about 30 more seconds. You can see we are beautiful back there in that water. That's that state's gonna probably need another been and 1/2 on that side. We're gonna pop it in the oven. I got some beautiful little containers that we're gonna add to the other side of this. We're gonna roast all in the oven at the same time. That would be the equivalent of putting your staying car closing the lid on your grill if you were using your cast iron on your grill. Pretty roasted mushrooms found in red wine and butter. Nice plays on him. It's gonna be our garnish for a things Got a little balance to it beautiful crust. Got some containers that we roast it in there. With them is garnish a little bit of butter in the bottom. There, ready to get a little bit of butter that we with Lian parents With this your souls some chive and some roasted garlic right on top, melted down a little bit. Beautiful mushrooms that we cooked in red wine white cast iron sear Marchini and black pepper crusted bone in rib eye. Angus barn Get one.


Cook like the Pros: Make steak with the Angus Barn

Angus Barn chef Scott James shows us how to make a perfect steak!

wrl dot coms Cook like the pros, is presented by US Foods and the N C. Department of Agriculture. Hello there. Welcome, everyone to WR Ailes Digital Siri's cook like the pros. My name is Chad Blackwelder. Work with the North Carolina Department of Agriculture. Do food service marketing. We're really excited to be parting again with the U S. Foodservice and WRL to bring you guys this Siri's we're gonna be featuring North Carolina chefs cooking with North Carolina products. We heard that you enjoy the Siri's everybody doing today way. Just wanted to talk about these moaning. Revise that for someone in our country for 22 ounce Got the bone on its way. Got a nice fat content. Got a nice, nice beautiful pieces State your grocery store. I would pull them about 12 hours before out of your freezer and put him in the refrigerator will be ready to go then. Or you could run him under some water to kind of expedite the process. But today we're gonna cooking past that. I just wanted to show you guys versatility, searing this, but they're also great things like shallow frying, baking, corn bread, making cobblers all of those things. We're just gonna a little bit of rub on the steak today We're gonna We're gonna give a nice here along this beautiful rib eye Give it a rub shine So never we got reports Blend dried porcini mushroom and toasted black peppercorn We're gonna get a real earthy flavor from it With nice rub on that you can see it's gonna form a solid crust on their stupid It's not ripping hot, but I'm gonna say it's a medium high heat. You see some smoke coming off way rubbed it down with some oil while good kind of seasoned it. We're getting ready to have some neutral will for the seer. You can see it rippling. You see the ripples in there You got a rib eye steak, that nice porcini rub on it right there on that hot. See that smoke? We're gonna get a sear on their form. This cross make it beautiful early. Right over that plan. This is a large cast iron skillet. Years might be a little bit smaller home. You have a bigger one. It's more than fine. Set it on your grill and heat it up that way. You can cook right off of it in your in your grill in your backyard. Some electric stoves. You don't want to use cast iron on. So grill is a great option to put the cast iron on its Well, do a little bit of butter in here. Browning going on. Add the butter way. Want the state to start to get some browning on it? Wonder Crust formed from the 14 way. Got a nice, nice process right there that we're gonna get that just about 30 more seconds. You can see we are beautiful back there in that water. That's that state's gonna probably need another been and 1/2 on that side. We're gonna pop it in the oven. I got some beautiful little containers that we're gonna add to the other side of this. We're gonna roast all in the oven at the same time. That would be the equivalent of putting your staying car closing the lid on your grill if you were using your cast iron on your grill. Pretty roasted mushrooms found in red wine and butter. Nice plays on him. It's gonna be our garnish for a things Got a little balance to it beautiful crust. Got some containers that we roast it in there. With them is garnish a little bit of butter in the bottom. There, ready to get a little bit of butter that we with Lian parents With this your souls some chive and some roasted garlic right on top, melted down a little bit. Beautiful mushrooms that we cooked in red wine white cast iron sear Marchini and black pepper crusted bone in rib eye. Angus barn Get one.


Cook like the Pros: Make steak with the Angus Barn

Angus Barn chef Scott James shows us how to make a perfect steak!

wrl dot coms Cook like the pros, is presented by US Foods and the N C. Department of Agriculture. Hello there. Welcome, everyone to WR Ailes Digital Siri's cook like the pros. My name is Chad Blackwelder. Work with the North Carolina Department of Agriculture. Do food service marketing. We're really excited to be parting again with the U S. Foodservice and WRL to bring you guys this Siri's we're gonna be featuring North Carolina chefs cooking with North Carolina products. We heard that you enjoy the Siri's everybody doing today way. Just wanted to talk about these moaning. Revise that for someone in our country for 22 ounce Got the bone on its way. Got a nice fat content. Got a nice, nice beautiful pieces State your grocery store. I would pull them about 12 hours before out of your freezer and put him in the refrigerator will be ready to go then. Or you could run him under some water to kind of expedite the process. But today we're gonna cooking past that. I just wanted to show you guys versatility, searing this, but they're also great things like shallow frying, baking, corn bread, making cobblers all of those things. We're just gonna a little bit of rub on the steak today We're gonna We're gonna give a nice here along this beautiful rib eye Give it a rub shine So never we got reports Blend dried porcini mushroom and toasted black peppercorn We're gonna get a real earthy flavor from it With nice rub on that you can see it's gonna form a solid crust on their stupid It's not ripping hot, but I'm gonna say it's a medium high heat. You see some smoke coming off way rubbed it down with some oil while good kind of seasoned it. We're getting ready to have some neutral will for the seer. You can see it rippling. You see the ripples in there You got a rib eye steak, that nice porcini rub on it right there on that hot. See that smoke? We're gonna get a sear on their form. This cross make it beautiful early. Right over that plan. This is a large cast iron skillet. Years might be a little bit smaller home. You have a bigger one. It's more than fine. Set it on your grill and heat it up that way. You can cook right off of it in your in your grill in your backyard. Some electric stoves. You don't want to use cast iron on. So grill is a great option to put the cast iron on its Well, do a little bit of butter in here. Browning going on. Add the butter way. Want the state to start to get some browning on it? Wonder Crust formed from the 14 way. Got a nice, nice process right there that we're gonna get that just about 30 more seconds. You can see we are beautiful back there in that water. That's that state's gonna probably need another been and 1/2 on that side. We're gonna pop it in the oven. I got some beautiful little containers that we're gonna add to the other side of this. We're gonna roast all in the oven at the same time. That would be the equivalent of putting your staying car closing the lid on your grill if you were using your cast iron on your grill. Pretty roasted mushrooms found in red wine and butter. Nice plays on him. It's gonna be our garnish for a things Got a little balance to it beautiful crust. Got some containers that we roast it in there. With them is garnish a little bit of butter in the bottom. There, ready to get a little bit of butter that we with Lian parents With this your souls some chive and some roasted garlic right on top, melted down a little bit. Beautiful mushrooms that we cooked in red wine white cast iron sear Marchini and black pepper crusted bone in rib eye. Angus barn Get one.